Introduction
In the realm of delightful appetizers and side dishes, crispy garlic and herb mushrooms hold a special place. If you're looking for a quick, easy, and healthy way to make crispy mushrooms, this air-fryer recipe is just what you need. This dish is ideal for a cosy dinner at home, a snack during a party, or a casual weekend lunch.
Why Air Fry?
The air fryer is a fantastic kitchen appliance that allows you to enjoy your favorite fried foods without the guilt. It's efficient, convenient, and uses significantly less oil than traditional frying methods. Not to mention, it cooks food quickly and evenly, ensuring a perfectly crisp exterior and a juicy interior.
Ingredients
- 200g button mushrooms, cleaned and trimmed
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 teaspoons mixed dried herbs (such as thyme, oregano, and rosemary)
- Salt and pepper to taste
- 2 tablespoons panko breadcrumbs
- 1 tablespoon grated parmesan (optional)
Instructions
- Prepare the Mushrooms: If the mushrooms are large, cut them in half to ensure even cooking. Place them in a bowl.
- Add the Flavours: In a small bowl, mix olive oil, minced garlic, dried herbs, salt, and pepper. Pour this mixture over the mushrooms and toss them until evenly coated.
- Breading: Add panko breadcrumbs and grated parmesan to the mushrooms, ensuring that each mushroom is well coated.
- Preheat the Air Fryer: Set your air fryer to 200°C (approximately 392°F) and preheat for about 3 minutes.
- Air Fry the Mushrooms: Place the mushrooms in the air fryer basket, making sure not to overcrowd, so they cook evenly. Cook for 10-12 minutes, shaking the basket halfway through, until the mushrooms are golden brown and crispy.
- Serve: Once cooked, remove the mushrooms from the fryer and place them on a serving plate. Sprinkle with a little extra parmesan and fresh herbs if desired.
Serving Suggestions
These crispy garlic and herb mushrooms are versatile. Serve them as a starter or side dish with your favourite dipping sauce. They pair wonderfully with aioli, marinara, or just a simple squeeze of lemon juice.
Tips for Success
- Choose the Right Mushrooms: Button mushrooms are perfect for this recipe, but you can also try using cremini or portobello mushrooms.
- Don’t Overcrowd the Air Fryer: Ensure there's some space around each mushroom for the air to circulate, ensuring even cooking.
- Experiment with Herbs: Feel free to adjust the herb mixture according to your taste. Fresh herbs can also be used for a more vibrant flavour.
Conclusion
Air-fried garlic and herb mushrooms are a delicious and healthy alternative to traditional fried mushrooms. This simple recipe will allow you to enjoy your favourite appetizer without the extra calories, making it perfect for any occasion.
Try this recipe at home and enjoy the delightful crunch and savoury flavours with every bite!