Salt and Herb Crusted New Potatoes

Introduction

Savor the simplicity and flavor of perfectly seasoned new potatoes, enriched with a crisp salt and herb crust. Ideal for air frying, this quick and easy recipe performs beautifully, delivering potatoes that are both tender on the inside and wonderfully crispy on the outside. Whether served as a side dish or a standalone snack, these air-fried potatoes are sure to impress!

Ingredients

  • 500g new potatoes
  • 2 tablespoons olive oil
  • 1 tablespoon sea salt
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon cracked black pepper
Fresh new potatoes ready for cooking

Equipment Needed

  • Air fryer
  • Mixing bowls
  • Baking sheet or large plate
  • Knife and chopping board

Step by Step Instructions

  1. Prepare the Potatoes: Wash and scrub the new potatoes under running water to remove any dirt. Pat them dry with a kitchen towel.
  2. Season the Potatoes: In a mixing bowl, combine the olive oil, sea salt, dried rosemary, dried thyme, garlic powder, and black pepper. Add the potatoes to the bowl and toss them until they're well-coated with the seasoning mixture.
  3. Preheat the Air Fryer: Set your air fryer to 190°C (375°F) and preheat for about 3 minutes.
  4. Air Fry the Potatoes: Place the seasoned potatoes in the basket of the air fryer in a single layer, ensuring they have space around them for air circulation. Cook for 20-25 minutes, shaking the basket halfway through to ensure even cooking.
    5. Potatoes being air fried
  5. Check for Doneness: The potatoes should be golden brown and crispy with a fork-tender interior. If necessary, cook for an additional 5 minutes, checking frequently to prevent overcooking.
  6. Serve: Transfer the cooked potatoes to a serving dish, garnishing with additional herbs if desired. Serve hot and enjoy your perfectly cooked salt and herb crusted new potatoes.

Troubleshooting Tips

  • Potatoes Not Crispy: Ensure the potatoes are in a single layer and have not too closely packed. Overcrowding can prevent proper air circulation.
  • Uneven Cooking: Make sure to shake the basket or turn the potatoes halfway through the cooking time for uniform results.
Perfectly cooked salt and herb crusted potatoes ready to serve

Variations and Serving Suggestions

  • Cheesy Crust: Add 2 tablespoons of grated Parmesan cheese to the seasoning mixture for an added layer of flavor.
  • Spicy Kick: Introduce a pinch of cayenne pepper or smoked paprika for a spicy version.
  • Serving Ideas: Pair with grilled chicken, roasted vegetables, or a fresh salad for a complete meal.

Conclusion

These salt and herb crusted new potatoes are a delightful addition to your culinary repertoire. Easy to prepare and highly adaptable, they're a fantastic way to enhance any meal with minimal effort. Next time you're looking for a quick and delicious potato dish, give this recipe a try in your air fryer!