If you're looking for a scrumptious snack that's both crispy and easy to prepare, look no further than crispy paneer pakoras. This beloved Indian delicacy marries the soft, creamy texture of paneer with a crunchy outer layer that you won't be able to resist. Even better, using an air fryer makes this recipe healthier without compromising on taste, making it perfect for a quick appetiser or a teatime snack. Let's delve into how you can make this delightful dish in your own kitchen.
About Paneer Pakoras
Paneer pakoras, or 'paneer fritters', are a staple in Indian cuisine, cherished for their delightful contrasts in texture and flavour. Traditionally deep-fried, these pakoras are a favourite at family gatherings, street stalls, and festive occasions across the country. Paneer, being a fresh cheese, absorbs flavours beautifully and provides a creamy counterpoint to the crunchy, spiced chickpea batter coating.
Why Use an Air Fryer?
Air frying has ushered in a new era of healthier cooking without sacrificing the crunch that comes from traditional frying. By circulating hot air around the food, an air fryer gives the paneer pakoras their signature crispiness with significantly less oil. This cooking method not only cuts down on fat content but also makes cleanup faster and easier—a win-win for any home cook.
Ingredients You'll Need
- 250g paneer, cut into 1-inch cubes
- 1 cup gram flour (besan)
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 teaspoon chaat masala
- Salt, to taste
- 1 teaspoon carom seeds (ajwain)
- 1 tablespoon freshly chopped coriander leaves
- Water, as needed
- Cooking spray or a little oil for greasing
Step-by-Step Recipe
Step 1: Prepare the Batter
In a mixing bowl, combine gram flour, turmeric powder, red chilli powder, chaat masala, salt, carom seeds, and coriander leaves. Gradually add water to form a smooth, lump-free batter that's thick enough to coat the back of a spoon.
Step 2: Coat the Paneer
Dip each paneer cube into the batter, ensuring that each piece is well-coated. Allow the excess batter to drip off before placing them onto a plate.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 180°C (356°F) for about 5 minutes. Lightly grease the basket with cooking spray or a little oil to prevent sticking.
Step 4: Air Fry the Pakoras
Arrange the batter-coated paneer cubes in a single layer in the air fryer basket. Make sure they are not overcrowded to ensure even cooking. Air fry at 180°C (356°F) for 10-12 minutes, turning halfway through, until they are golden brown and crispy.
Step 5: Serve
Once cooked, remove the paneer pakoras from the air fryer and transfer to a serving plate. Sprinkle with extra chaat masala for a zesty touch. Serve hot with mint chutney or ketchup for dipping.
Tips for Perfect Pakoras
Here are some helpful tips to enhance your paneer pakoras:
- Consistent Size: Cut paneer into even-sized cubes to ensure uniform cooking.
- Thick Batter: Maintaining the right batter consistency is crucial. If too thin, it won’t adhere well; if too thick, it might not cook properly.
- Season Well: Adjust the seasoning to your taste preferences, adding green chillies if you desire more heat.
- Preheating: Always preheat your air fryer to achieve a crispy texture.
The Joy of A Healthy Snack
With this air-fried version of paneer pakoras, you can enjoy all the traditional flavours with a fraction of the oil. Whether enjoying them alone or serving them at your next gathering, they're sure to be a hit. Happy cooking!