Introduction
Scallops are a delectable seafood delight that are quick to prepare and even quicker to eat! Today, we'll dive into a simple yet flavorful scallops recipe that uses the power of an air fryer to get that perfect sear without compromising on taste or texture.
Why Air Fry Scallops?
The air fryer is a versatile kitchen appliance that helps create dishes with all the taste but less fat compared to traditional frying. Using super-heated air, it crisps up food beautifully. For scallops, an air fryer ensures a delectable crust on the outside while keeping the centre moist and tender.
Ingredients
- 12 fresh sea scallops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Sea salt and freshly ground black pepper, to taste
- Lemon wedges, for serving
- Fresh parsley, for garnishing
Preparation
Before you start cooking, ensure your scallops are properly prepared for the best results.
- Pat the Scallops Dry: Use a paper towel to pat each scallop dry. Excess moisture will prevent them from searing properly.
- Coat with Olive Oil: Drizzle olive oil over the scallops to help the seasonings stick and aid in the crisping process.
- Season: Mix garlic powder, smoked paprika, salt, and pepper in a small bowl. Sprinkle this mixture evenly over the scallops.
Cooking Instructions
- Preheat the air fryer to 200°C (392°F) for 3 minutes.
- Place the seasoned scallops in a single layer in the air fryer basket, ensuring they are not overcrowded.
- Cook the scallops for 6-8 minutes, flipping halfway through. The cooking time may vary slightly depending on the size of the scallops and the model of your air fryer.
- Once done, the scallops should have a golden-brown crust and an internal temperature of 50°C (122°F).
Serving Suggestions
Serve your air-fried scallops immediately with a squeeze of lemon and a sprinkle of fresh parsley. They pair wonderfully with a light salad, creamy risotto, or a simple garlic butter pasta.
Tips and Tricks
- Quality Scallops: Always opt for the freshest scallops available, ideally bought from a reputable fishmonger.
- Overcrowding: Avoid overcrowding the air fryer to ensure even cooking and optimal texture.
- Experiment with Flavours: Try different seasoning blends for a twist, such as adding chili powder for heat or lemon zest for brightness.
Conclusion
This delicious air fryer scallops recipe is perfect for a quick weeknight dinner or as an impressive appetiser at a dinner party. With minimal effort and maximum flavour, it's a recipe that brings gourmet dining to your kitchen!