Pear and Cinnamon Turnovers

Pear and Cinnamon Turnovers Recipe for the Air Fryer

Welcome to a delightful exploration of how to create succulent pear and cinnamon turnovers with the modern convenience of an air fryer. This recipe combines the natural sweetness of pears with the warm spice of cinnamon, encapsulated in a flaky pastry that's both easy to prepare and enjoyably scrumptious. Ideal for a breakfast treat or a sweet dessert, these turnovers can be perfected in your kitchen without the need for deep-frying.

Finished pear and cinnamon turnovers

Ingredients

  • 2 ripe pears, peeled, cored, and diced
  • 1 teaspoon ground cinnamon
  • 2 tablespoons brown sugar
  • 1 tablespoon lemon juice
  • Ready-made puff pastry sheets
  • 1 egg (beaten, for egg wash)
  • Powdered sugar for dusting (optional)

Instructions

  1. Preheat the Air Fryer: Set your air fryer to 180°C (350°F) and allow it to preheat while you prepare the other ingredients.
    2. Ingredients for pear and cinnamon turnovers
  2. Prepare the Pear Filling: In a medium-sized bowl, combine the diced pears, cinnamon, brown sugar, and lemon juice. Stir until the pears are evenly coated and the sugar has dissolved.
  3. Prepare the Puff Pastry: Roll out the pastry sheets on a lightly floured surface. Cut the pastry into squares, approximately 6 inches each, to ensure adequate space for filling and folding.
  4. Fill and Fold: Place a spoonful of the pear mixture onto the centre of each pastry square. Fold the pastry into a triangle by bringing one corner to meet the opposite corner. Seal the edges by pressing them with a fork.
  5. Egg Wash: Lightly brush the tops of the turnovers with the beaten egg. This gives them a golden-brown finish once cooked.
    6. Folded pear turnovers ready for air frying
  6. Air Fry: Place the turnovers in the air fryer basket, ensuring they're spaced apart to allow hot air to circulate around them. Cook for 10-12 minutes or until golden brown.
  7. Cool and Serve: Allow the turnovers to cool for a few minutes before serving. Dust with powdered sugar if desired.

Tips for Perfect Turnovers

To ensure you achieve the best turnover experience, here are some tips:

  • Choose the Right Pears: Opt for pears that are ripe but firm. This prevents them from turning mushy during cooking.
  • Seal Well: Ensure the edges of the turnovers are sealed properly to avoid filling spillage.
  • Check Air Fryer: Depending on the model, air fryers may vary in cooking times. Check at the 10-minute mark to prevent over-browning.
  • Customise the Filling: Add nuts like almonds or walnuts for an added crunch, or sultanas for a touch of chewiness.

Nutritional Information

While turnovers are a treat, it's helpful to know their nutritional content:

  • Calories: Approximately 250 per turnover
  • Carbohydrates: 40g
  • Protein: 3g
  • Fat: 10g

These air-fried pear and cinnamon turnovers demonstrate that delicious indulgences can also be simple to create in your kitchen. Enjoy them with a cup of tea or coffee for a truly comforting experience!