A Delicious and Easy-to-Make Tandoori Paneer Skewers Recipe, Perfect for Air Frying
For those who enjoy Indian cuisine, tandoori paneer skewers are a delightful way to explore traditional flavours while maintaining an easy and efficient cooking process. With the modern convenience of an air fryer, these delicious skewers can be prepared to perfection with minimal fuss, offering a quick yet satisfying meal the whole family will adore.
Ingredients
- 250g Paneer, cut into cubes
- 100g Greek yogurt
- 2 tablespoons tandoori masala
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- Salt to taste
- Assorted bell peppers, cut into cubes
- Red onion, quartered
- Skewers
Instructions
- In a large mixing bowl, combine the Greek yogurt, tandoori masala, lemon juice, olive oil, garlic paste, ginger paste, and salt. Mix well until smooth.
- Add the paneer cubes to the bowl and gently toss them in the marinade until evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavours to meld.
- While the paneer is marinating, prepare your vegetables by cutting them into pieces roughly the same size as the paneer cubes.
- Preheat your air fryer to 200°C (392°F).
- Thread the paneer and vegetables alternately onto the skewers.
- Place the skewers in the air fryer basket, ensuring they are laid out in a single layer.
- Air fry the skewers for 10-12 minutes or until the paneer turns a golden brown and the vegetables are cooked through, flipping them halfway for even cooking.
- Once cooked, remove from the air fryer and serve hot with a side of mint chutney and lemon wedges.
Tips for the Perfect Tandoori Paneer Skewers
To achieve the best results, consider these helpful tips:
- Marination Time: While 30 minutes is sufficient, marinating the paneer for longer (up to overnight) can enhance the depth of flavour.
- Even Sizing: Ensure the paneer and vegetable pieces are similar in size for uniform cooking.
- Oil Application: Brushing a little oil on the skewers before air frying can help achieve a crispier texture.
Why Use an Air Fryer?
An air fryer is a fantastic kitchen appliance that emulates the results of deep frying with minimal oil. It cooks food by circulating hot air around it, ensuring it stays crispy outside while tender inside. For tandoori paneer skewers, this means less oil consumption and faster cooking times without sacrificing flavour or texture – a win-win for those looking to enjoy healthier eating habits without compromising on taste.