A Delicious and Easy-to-Make Sticky Toffee Pudding Bites Recipe, Perfect for Air Frying
If you're a fan of the traditional sticky toffee pudding, you're in for a treat. In this article, we'll explore an easy-to-make recipe for sticky toffee pudding bites that you can prepare using an air fryer. These bite-sized delights combine the rich and gooey nature of the classic dessert with the convenience and efficiency of air frying, providing a quicker cooking time and a delightful texture.
Ingredients You Will Need
- 150g pitted dates, chopped
- 200ml boiling water
- 1 teaspoon bicarbonate of soda
- 50g unsalted butter, softened
- 75g light brown sugar
- 2 large eggs
- 175g self-raising flour
- 1 teaspoon vanilla extract
- A pinch of salt
For the Toffee Sauce
- 100g unsalted butter
- 150g light brown sugar
- 200ml double cream
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepping the Dates
Begin by placing the chopped dates in a bowl and covering them with boiling water. Add the bicarbonate of soda and let the mixture sit for about 10 minutes until the dates are soft. Then, blend the mixture until smooth and set aside.
Step 2: Preparing the Batter
In a bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Gradually fold in the flour, date mixture, vanilla extract, and salt to form a smooth batter.
Step 3: Forming the Bites
Preheat your air fryer to 180°C. Grease small silicone molds or a mini muffin tin. Spoon the batter into the prepared molds, filling each about two-thirds full to allow for rising.
Step 4: Air Frying
Arrange the molds in the air fryer basket, ensuring they don’t touch. Air fry for about 10-12 minutes until the bites are risen and spring back when lightly pressed.
Step 5: Making the Toffee Sauce
As the bites are cooking, prepare the toffee sauce. In a saucepan, heat the butter, sugar, and cream over medium heat. Stir continuously until the sauce thickens. Remove from heat and stir in the vanilla extract.
Step 6: Serving
Once the bites are done, allow them to cool slightly before removing from the molds. Serve warm drizzled with the toffee sauce. Enjoy your sticky toffee pudding bites with a scoop of ice cream or a dollop of whipped cream for added indulgence.
Tips and Variations
- Nutty Twist: Add chopped pecans or walnuts to the batter for added texture.
- Spice It Up: A pinch of cinnamon or mixed spice can enhance the flavour profile.
- Dairy-Free Option: Use coconut cream instead of double cream for the sauce and substitute the butter with a plant-based alternative.
And there you have it! An effortless way to enjoy one of Britain's favourite dessert treats in mini form. Perfect for parties, celebrations, or just a regular tea-time treat.