Wild Mushroom and Thyme Pithivier

Wild Mushroom and Thyme Pithivier is a delightful pastry dish that combines the earthiness of wild mushrooms with the fragrant aroma of fresh thyme. This air-fried version ensures a crispy, golden-brown finish without the need for excessive oil. Perfect for a dinner party or a cozy meal at home, this recipe is sure to impress.

Ingredients for Wild Mushroom and Thyme Pithivier

Ingredients

  • 500g wild mushrooms (e.g., chanterelle, oyster, shiitake)
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 1 tablespoon fresh thyme leaves
  • Salt and pepper to taste
  • 1 tablespoon flour
  • 100ml vegetable stock
  • 1 sheet puff pastry (ready-rolled)
  • 1 egg, beaten for egg wash
Preparing the Mushroom Filling with Herbs

Instructions

  1. Prepare the Mushrooms: Clean and roughly chop the wild mushrooms. In a large frying pan, heat olive oil over medium heat. Add onion and garlic, sautéing until the onion is translucent.
  2. Add Mushrooms and Thyme: Add mushrooms to the pan and cook until they have released their moisture and begin to brown, approximately 8 minutes. Stir in fresh thyme, salt, and pepper.
  3. Make the Filling: Sprinkle flour over the mushrooms and stir well to coat. Pour in vegetable stock and allow to simmer until the mixture thickens. Remove from heat and let the filling cool.
  4. Prepare the Puff Pastry: Preheat the air fryer to 180°C. Roll out the puff pastry and cut it into two circles—one slightly larger than the other. Place the cooled mushroom mix in the centre of the smaller circle.
  5. Assemble the Pithivier: Brush the edges of the pastry with egg wash, then place the larger circle over the filling. Seal the edges by pressing with a fork, and brush the entire surface with egg wash for a golden finish.
  6. Air Fry the Pithivier: Carefully transfer the pithivier to the air fryer basket. Cook for 20 minutes or until the pastry is puffed and golden brown.
  7. Cool and Serve: Allow to cool slightly before slicing and serving. Enjoy with a fresh green salad or seasonal vegetables.
Finished Wild Mushroom and Thyme Pithivier

Tips and Variations

  • Mushroom Variety: Use a mix of wild mushrooms or substitute with your favourites available locally.
  • Herb Alternatives: If thyme is unavailable, rosemary or sage can provide a different yet equally delicious flavour.
  • Serving Suggestion: Pair with a light white wine such as Sauvignon Blanc to complement the earthiness of the mushrooms.