Make Air-Fried Plantain Chips at Home
Plantain chips make a delicious and crunchy snack that is loved across many cultures. Traditionally deep-fried, they can also be made much healthier and easier by using an air fryer. Here's how you can whip up a batch of these tasty treats right at home.
Understanding Plantains
Plantains are a staple in Caribbean, African, and Latin American cuisine. They resemble bananas but are starchier and usually cooked before eating. For plantain chips, you'll want to use green or slightly yellow plantains, which are firmer and ideal for slicing into thin rounds.
Ingredients You'll Need
- 2 large green plantains
- 1-2 tablespoons olive oil or spray oil
- Salt to taste
- Optional spices: Paprika, garlic powder, chili powder, or cinnamon
Tools
- An air fryer
- A mandoline or a sharp knife for slicing
Step-by-Step Recipe
- Preheat your air fryer: Set the air fryer to 180°C (356°F) and let it preheat while you prepare the plantains.
- Peel the Plantains: Cut the ends off the plantains and score the peel lengthwise. Use your fingers to pry the peel away from the flesh.
- Slice the Plantains: Use a mandoline or sharp knife to cut the plantains into thin slices, about 1/8-inch thick.
- Season the Slices: In a bowl, gently toss the slices with olive oil and salt. You can also add any additional spices at this point.
- Arrange in Air Fryer: Lay the seasoned slices in a single layer in the air fryer basket. You might need to cook in batches depending on the size of your air fryer.
- Air Fry: Cook each batch for about 10-15 minutes. Shake the basket halfway through to ensure even cooking. Keep an eye on them as cooking times can vary.
- Cool and Serve: Once golden and crispy, remove from the air fryer and let them cool slightly on a wire rack. Enjoy them as they are or with your favourite dips!
Troubleshooting Tips
If your chips aren't crispy enough, try slicing them thinner or increasing the cooking time. Be sure not to overcrowd the basket — this can prevent proper air circulation and lead to soggy chips.
Storing Your Plantain Chips
These chips are best enjoyed fresh but can be stored in an airtight container at room temperature for up to a week. Keep them in a cool, dry place to maintain their crispiness.
Perfect Pairings
Pair your homemade plantain chips with a tangy guacamole, spicy salsa, or creamy hummus for a delightful snack experience. They also make a great crunchy topping for salads or soups!