Popcorn shrimp

If you're craving a tasty treat that's perfect as an appetizer or party snack, then look no further than this popcorn shrimp recipe—perfect for air frying! Imagine succulent shrimp, enveloped in a lightly spiced, crispy coating that's achieved with minimal oil thanks to the magic of the air fryer. Not only is this dish incredibly delicious, but it's also remarkably easy to make, making it a fantastic choice for home cooks across the UK.

Air Fried Popcorn Shrimp

Ingredients

  • 450g raw shrimp, peeled and deveined
  • 120g all-purpose flour
  • 2 large eggs
  • 200g breadcrumbs - panko preferred for extra crispiness
  • 1 tsp cayenne pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • Salt and pepper, to taste
  • Cooking spray
Shrimp Ingredients

Instructions

  1. Prepare the Shrimp: Rinse your shrimp under cold water and pat them dry with a paper towel. Lay them out on a separate plate.
  2. Set Up Breading Station: In three separate shallow bowls, set up your dredging station. Place the flour seasoned with a little salt and pepper in the first bowl. Beat the eggs in the second bowl. In the third bowl, combine breadcrumbs with cayenne, garlic powder, onion powder, paprika, and a pinch more salt and pepper.
  3. Bread the Shrimp: First, coat each shrimp in flour, shaking off the excess. Next, dip the shrimp into the egg mixture, and finally, press the shrimp into the seasoned breadcrumbs, ensuring a good coating.
  4. Preheat the Air Fryer: Set your air fryer to 200°C and allow it to preheat for 3-5 minutes.
  5. Cook the Shrimp: Lightly coat the basket of the air fryer with cooking spray; this will prevent the shrimp from sticking. Place the breaded shrimp into the air fryer basket in a single layer, ensuring they don't overlap. Cook for about 5-7 minutes, then flip the shrimp and cook for another 2-3 minutes until golden brown and crispy.
  6. Serve: Once cooked, remove from the air fryer, and serve immediately with your favourite dipping sauce or a squeeze of lemon juice for an extra zesty kick.
Serving Popcorn Shrimp

Tips for Perfect Air Fried Popcorn Shrimp

To achieve the ultimate crispy texture, consider these tips:

  • Don't overcrowd the air fryer basket: This ensures even cooking and prevents the shrimp from becoming soggy.
  • Use panko breadcrumbs: These provide more crunch than regular breadcrumbs.
  • Adjust seasoning to taste: If you prefer a little more spice, increase the amount of cayenne pepper or add some chili flakes.
  • Serve immediately: The shrimp are best enjoyed fresh and hot.

With these steps and tips, you will have a batch of perfectly crispy popcorn shrimp that’s sure to please any crowd. The air fryer not only makes this dish less greasy but also significantly reduces the cooking time, making it a quick option for a busy weeknight or impromptu gathering.