Minted Pea and Feta Croquettes Recipe
Indulging in homemade croquettes is a delightful experience, particularly when they are infused with the vibrant flavours of minted peas and creamy feta cheese. Perfect for air frying, this recipe promises a crispy exterior with a soft and flavourful interior, making it a must-try for anyone seeking an easy and delicious snack or side dish. Suitable for vegetarians and those looking to explore new culinary techniques using an air fryer, these croquettes are sure to become a household favourite.
Ingredients
- 200g frozen peas
- 150g feta cheese, crumbled
- 1 small bunch of fresh mint, finely chopped
- 1 garlic clove, minced
- 2 spring onions, finely chopped
- 1 lemon, zested
- 100g breadcrumbs
- 1 egg, lightly beaten
- Salt and pepper to taste
- Olive oil spray
Instructions
Step 1: Prepare the Pea Mixture
Start by cooking the frozen peas according to the package instructions. Once cooked, drain and mash them gently in a large mixing bowl. Add the crumbled feta, chopped mint, minced garlic, spring onions, and lemon zest to the peas. Mix well until all ingredients are evenly combined. Season the mixture with salt and pepper to taste.
Step 2: Shape the Croquettes
Take a small amount of the pea mixture and shape it into a ball or oblong shape, depending on your preference. Repeat this process until all the mixture is used up. You should be able to make approximately 12 croquettes.
Step 3: Coat the Croquettes
Set up a breading station by placing the breadcrumbs in one shallow dish and the beaten egg in another. Dip each pea ball into the beaten egg, allowing any excess to drip off, and then roll it in the breadcrumbs until fully coated. Repeat for all croquettes.
Step 4: Air Fry the Croquettes
Preheat the air fryer to 180°C (356°F). Arrange the croquettes in the air fryer basket, ensuring they are not touching to allow for even cooking. Lightly spray the croquettes with olive oil. Air fry for 10-12 minutes, turning halfway through, until they are golden brown and crispy.
Serving Suggestions
These minted pea and feta croquettes are perfect as appetizers, party snacks, or served as a side dish with a fresh salad. For a delicious dip, serve with a yogurt and mint sauce, or a zesty lemon aioli. The croquettes are best enjoyed hot and fresh from the air fryer.
Storage and Reheating
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the croquettes back in the air fryer for a few minutes until heated through. This will help them retain their crispy texture.
Conclusion
Enjoying these minted pea and feta croquettes is more than just a culinary delight; it’s an opportunity to explore unique flavours and textures in a format that is easy to make and enjoy. Using the air fryer adds convenience and a healthier cooking method, making this recipe a valuable addition to any home cook's repertoire.