Mango Sticky Rice Balls: A Delightful Air Fryer Treat
Mango sticky rice is a classic dessert hailing from Thailand, revered for its creamy coconut-infused flavours complemented by the sweetness of ripe mango. This recipe adapts the traditional dish into convenient, bite-sized balls perfect for air frying, providing a delightful texture contrast between a crispy exterior and soft, chewy interior.
Ingredients
- 1 cup glutinous rice
- 1 cup coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 ripe mangoes, diced
- 1/4 cup shredded coconut
- Cooking spray
Instructions
Step 1: Prepare the Sticky Rice
Begin by rinsing the glutinous rice in cold water until the water runs clear. Soak the rice for at least 1 hour. Drain well.
Steam the glutinous rice for about 30 minutes over medium heat, or until tender. Meanwhile, in a saucepan, heat the coconut milk, sugar, and salt over low heat, stirring constantly until the sugar dissolves. Combine with the steamed rice, and allow it to cool until it reaches a manageable temperature.
Step 2: Form the Balls
Once the rice mixture is cool, take a small handful and flatten it in your palm. Place a small amount of diced mango in the centre, then gently fold and shape the rice around the mango to form a ball. Repeat until all the rice and mango are used.
Step 3: Air Fry the Sticky Rice Balls
Preheat your air fryer to 180°C (350°F). Lightly spray the rice balls with cooking spray, then roll them in shredded coconut. Arrange the balls in the air fryer basket in a single layer, ensuring they do not touch. Air fry for 10-15 minutes, or until golden brown and crispy.
Serving Suggestions
Serve the mango sticky rice balls warm with a drizzle of sweetened coconut milk, if desired. They also pair wonderfully with a scoop of coconut or vanilla ice cream for an added indulgence.
Tips for Perfect Results
- Ensure the rice is properly soaked for a soft and chewy texture.
- For consistent sizes, use a small ice cream scoop when forming the balls.
- Adapt the sweetness by adjusting the sugar in the coconut milk according to your taste.
Conclusion
This simple yet delicious mango sticky rice balls recipe brings a taste of Thailand to your kitchen with an innovative twist by using an air fryer. Perfect as a dessert or a sweet treat for any time of the day, it combines traditional flavours with modern cooking methods for an exciting culinary experience. Happy cooking!