Pumpkin Arancini

Introduction to Pumpkin Arancini

Italian cuisine is replete with delightful dishes, and arancini – the crispy yet creamy rice balls – are no exception. While traditionally deep-fried, this recipe explores a healthier twist by using an air fryer. With the addition of pumpkin, we bring a seasonal flair that's rich in flavour and nutrition. This dish is perfect as a starter or even a main course served with a fresh salad.

Pumpkin Arancini Ingredients

Ingredients Required

To start your journey towards crafting delicious pumpkin arancini, gather the following ingredients:

  • 2 cups of pumpkin puree
  • 2 cups of arborio rice
  • 1 litre of vegetable stock
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 cup grated Parmesan cheese
  • 1 cup mozzarella cheese, cubed
  • 1/2 cup breadcrumbs
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil leaves (optional, for garnish)
Cooking Arancini in Air Fryer

Preparation Steps

1. Cooking the Risotto Base

  1. In a large saucepan, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until translucent and fragrant.
  2. Add the arborio rice and stir, allowing it to toast slightly for about 2 minutes.
  3. Gradually add the vegetable stock, one ladle at a time, stirring consistently. Allow the rice to absorb the liquid before adding more.
  4. Once the rice is al dente, fold in the pumpkin puree and Parmesan cheese. Season with salt and pepper to taste. The mixture should be creamy yet thick.
  5. Let the risotto cool down completely as it will make the rolling process easier.

2. Shaping the Arancini

  1. Once the risotto base has cooled, take a small portion in your hand, flatten it and place a cube of mozzarella cheese in the centre.
  2. Shape it into a ball ensuring the cheese is completely covered. Repeat this process with the remaining risotto.

3. Coating and Air Frying

  1. Roll each ball in breadcrumbs to coat evenly. For a crispier shell, you can double coat by dipping the risotto ball in beaten egg before rolling in breadcrumbs again.
  2. Preheat your air fryer to 180°C (356°F). Arrange the arancini balls in a single layer in the air fryer basket, making sure not to overcrowd them.
  3. Cook for 10-15 minutes or until golden brown and crispy on the outside, turning them halfway through for even cooking.
Served Pumpkin Arancini with Basil

Serving Suggestions

Your pumpkin arancini are ready to serve! Arrange them on a serving plate and garnish with fresh basil leaves for a touch of brightness. These arancini pair excellently with a fresh tomato sauce or aioli dip. Serve them warm to enjoy the molten mozzarella centre.

Conclusion

By air frying these delightful pumpkin arancini, you achieve a satisfying crunch with significantly less oil, making this recipe a healthier alternative to the traditional method. Whether you're hosting a dinner party or looking for a family-friendly meal option, this recipe is sure to impress.

Don't forget to experiment with fillings and spices to tailor the recipe to your taste. Enjoy the warm, comforting flavours of pumpkin with a delightful cheesy surprise in each bite!