Chocolate Honeycomb Bites

Introduction

Indulge your sweet tooth with our delightful, easy-to-make chocolate honeycomb bites, perfect for air frying. This exciting recipe combines the rich flavours of chocolate with the light and crispy texture of honeycomb. Whether you're hosting a party or simply craving a homemade treat, these bites are sure to impress.

Chocolate Honeycomb Bites

Ingredients

  • 200g granulated sugar
  • 5 tablespoons golden syrup
  • 2 teaspoons baking soda
  • 200g dark or milk chocolate
  • Pinch of sea salt (optional)

Equipment Needed

  • Air fryer
  • Medium saucepan
  • Whisk
  • Baking tray lined with parchment paper
  • Microwave-safe bowl
Ingredients and Equipment

Step-by-Step Instructions

  1. Prepare the Honeycomb:
    1. In a medium saucepan, combine the sugar and golden syrup over medium heat. Stir until the sugar is dissolved completely.
    2. Increase the heat and bring the mixture to a boil. Do not stir once it starts boiling; instead, let it bubble until it turns a deep amber colour.
    3. Remove from heat and quickly whisk in the baking soda. The mixture will foam up rapidly, so be prepared.
    4. Pour the honeycomb mixture immediately onto the prepared baking tray and let it cool completely.
  2. Air Fry the Honeycomb Bites:
    1. Once cooled, break the honeycomb into bite-sized pieces.
    2. Preheat your air fryer to 160°C.
    3. Place the honeycomb pieces in a single layer in the air fryer basket. Air fry for 3-4 minutes to boost the crunchiness.
  3. Coat with Chocolate:
    1. Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
    2. Dip each honeycomb piece into the melted chocolate and place them back on the parchment paper to set. Sprinkle with a pinch of sea salt if desired.
Dipping Honeycomb in Chocolate

Tips for Perfect Chocolate Honeycomb Bites

  • Timing is Key: Ensure you pour the honeycomb mixture quickly after adding baking soda to maintain the airy structure.
  • Even Coating: For a smooth chocolate layer, use a fork to dip and gently shake off excess chocolate before setting the pieces aside.
  • Storage: Keep the chocolate honeycomb bites in an airtight container at room temperature for up to a week.

Conclusion

Creating air-fried chocolate honeycomb bites at home is not only fun but also a rewarding endeavour that yields delicious results. With minimal ingredients and a few simple steps, you can have a batch of these delightful treats ready to enjoy or share with friends and family. Perfect for the home cook in the UK looking to impress, these bites offer a delightful balance of texture and sweetness.