Coconut Crusted Tofu

A Delicious and Easy-to-Make Coconut Crusted Tofu Recipe

Are you looking for a delicious and easy-to-make recipe that's both healthy and satisfying? Look no further than our coconut crusted tofu, perfect for your air fryer! This dish is crispy on the outside, tender on the inside, and packed with all the flavour you could ever want from a plant-based meal. It's a delightful treat for vegans, vegetarians, and anyone looking to explore the wonders of tofu.

Coconut Crusted Tofu Ready to Eat

Why Coconut Crusted Tofu?

The combination of coconut and tofu offers a tasty balance of textures and flavours. The coconut adds a subtle sweetness and nuttiness that complements the tofu's naturally mild flavour. Air frying this combination brings a satisfying crunch without the excessive oil used in traditional frying methods, making it a healthier option.

Ingredients

  • 1 block of firm tofu
  • 1 cup of unsweetened shredded coconut
  • 1/2 cup of panko breadcrumbs
  • 1/4 cup of plain flour
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of paprika
  • Salt and pepper to taste
  • 1/4 cup of coconut milk
  • 1 tablespoon of soy sauce
  • 1 teaspoon of sriracha (optional for a bit of heat)
Ingredients for Coconut Crusted Tofu

Instructions

  1. Begin by pressing the tofu to remove excess moisture. Wrap the tofu block in a clean cloth and place a heavy object on top for about 20 minutes.
  2. In a shallow bowl, mix the shredded coconut, panko breadcrumbs, garlic powder, onion powder, paprika, and a pinch of salt and pepper.
  3. In another bowl, combine the coconut milk, soy sauce, and sriracha.
  4. Cut the pressed tofu into bite-sized cubes or slices, as per your preference.
  5. Roll each tofu piece in the flour, then dip it into the coconut milk mixture, making sure it's fully coated.
  6. Finally, coat the tofu with the coconut and breadcrumb mixture, pressing gently so that the coating adheres well.
  7. Preheat your air fryer to 180°C (356°F). Arrange the tofu pieces in the air fryer basket, ensuring they are not overcrowded.
  8. Air fry for 15-20 minutes or until golden and crispy, turning halfway through the cooking time.

Serving Suggestions

This coconut crusted tofu pairs beautifully with a fresh salad or a side of steamed rice. Consider serving it with a dipping sauce like sweet chilli or a homemade spicy mayo for an extra flavour kick.

Serving Suggestion for Coconut Crusted Tofu

Tips for the Perfect Coconut Crusted Tofu

  • Ensure the tofu is thoroughly pressed to remove as much moisture as possible. This helps the crust stick better and become crispier.
  • Adjust the spice level to your liking by modifying the amount of sriracha or adding a pinch of cayenne pepper.
  • For an extra flavour, try adding a teaspoon of curry powder to the breadcrumb mixture.

Conclusion

Our coconut crusted tofu is a fantastic addition to any meal repertoire. With its crunchy exterior and flavourful core, this dish not only pleases the taste buds but also provides a healthy and satisfying alternative to traditional fried foods. Perfect for a quick weeknight dinner or a unique party appetizer, it's sure to become a favourite among your family and friends.