Air fryers have become a staple appliance in many UK kitchens, offering a convenient and healthier way to enjoy a variety of foods. One delightful dish you may not have considered is mini quiches. Perfect for breakfast, brunch, or a light snack, these mini quiches are versatile, easy to make, and incredibly delicious when cooked in an air fryer. Here's how to make them right at home, taking advantage of this nifty kitchen gadget.
Why Air Fry Mini Quiches?
Air frying is excellent for mini quiches because it replicates a baking atmosphere but in a fraction of the time. The circulating hot air ensures an even cook for the quiches, resulting in a beautifully browned crust and a creamy, moist filling. It's a fantastic method for those seeking both speed and flavour.
Ingredients You'll Need
- 125g plain flour
- 60g butter, cold and diced
- A pinch of salt
- 2-3 tablespoons cold water
- 3 large eggs
- 150ml double cream
- 100g grated cheddar cheese
- 75g diced ham or cooked bacon bits
- 1 stalk of spring onion, finely chopped
- Salt and pepper, to taste
Step-by-Step Recipe
1. Prepare the Pastry
Combine the flour and a pinch of salt in a bowl. Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs. Add cold water gradually, mixing until the dough comes together. Wrap in cling film and chill for about 30 minutes.
2. Roll Out the Pastry
On a floured surface, roll the dough to about 3mm thick. Use a round cutter to stamp out circles slightly larger than your mini quiche pans or a muffin tin.
3. Make the Filling
In a bowl, whisk the eggs and cream together. Stir in the cheese, ham (or bacon), and spring onions. Season with salt and pepper.
4. Assemble
Place the pastry circles into the greased quiche pans. Divide the filling among the pastry cases, being careful not to overfill.
5. Air Fry
Preheat your air fryer to 180°C. Depending on the size of your air fryer, you may need to do this in batches. Place the filled pans carefully into the air fryer basket. Cook for 10-15 minutes or until the filling is set and the tops are golden brown.
Tips for Perfect Air Fried Mini Quiches
- Choose the Right Size: Ensure your mini quiche pans fit comfortably in the air fryer basket without overcrowding.
- Preheat the Air Fryer: To achieve a consistent cook, preheat the air fryer as you would with an oven.
- Use Baking Paper: Line the bottom of your quiche pans with baking paper to help with easy removal after cooking.
- Check for Doneness: Quiches are done when the filling is set and firm to the touch; a slight wobble in the centre is fine as they will continue to cook slightly once removed.
Variations to Try
The beauty of quiches lies in their versatility. Here are some variations you can try:
- Vegetarian Option: Swap the ham for spinach and feta cheese, adding a sprinkle of nutmeg for warmth.
- Smoked Salmon: Incorporate smoked salmon pieces and dill for a luxurious touch.
- Mediterranean Flair: Use sun-dried tomatoes, olives, and Italian herbs for a flavourful twist.
Serving Suggestions
Serve your mini quiches alongside a fresh garden salad or a bowl of soup for a balanced meal. They're perfect as finger food for gatherings, and you can prepare them in advance, then refrigerate or freeze and reheat as needed.
Conclusion
Mini quiches are a delightful, versatile dish that can easily be adapted to suit any palate. Cooking them in an air fryer not only saves energy but also reduces cooking time, making it an excellent option for busy individuals. With these simple methods and tips, you can create delicious mini quiches, perfect for any occasion or gathering.