Stuffed Venison Meatballs

Introduction

If you're looking for a delectable, protein-rich, and easy-to-make dish, stuffed venison meatballs cooked in an air fryer are a perfect choice. Venison is a lean meat rich in flavour, making it an excellent alternative to traditional beef meatballs. Paired with a delightful stuffing and cooked to perfection in an air fryer, these meatballs offer a unique twist on a classic favourite.

Ingredients

  • 500g venison mince
  • 1/2 cup breadcrumbs
  • 1 egg, lightly beaten
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 100g mozzarella cheese, cut into small cubes for stuffing
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon olive oil
Venison Meatball Ingredients

Instructions

  1. In a large bowl, mix the venison mince, breadcrumbs, egg, minced garlic, thyme, salt, and pepper until well combined.
  2. Divide the mixture into evenly sized portions, approximately 2 tablespoons each. Flatten each portion in the palm of your hand, placing a cube of mozzarella cheese in the centre. Form the mixture around the cheese to create a sealed meatball.
  3. Preheat your air fryer to 180°C (350°F).
  4. Lightly brush the meatballs with olive oil to prevent them from sticking in the air fryer and to aid in creating a golden crust.
  5. Arrange the meatballs in a single layer in the air fryer basket, ensuring that they are not touching. You may need to cook in batches depending on the size of your air fryer.
  6. Air fry the meatballs for 10-12 minutes, or until they are browned and cooked through with an internal temperature of at least 71°C (160°F).
  7. Once cooked, garnish with fresh parsley and serve hot.
Venison Meatballs in Air Fryer

Serving Suggestions

These stuffed venison meatballs pair wonderfully with a variety of sides. Consider serving them on a bed of pasta with marinara sauce or alongside a crisp side salad. They also make excellent appetizers or party snacks when served with a toothpick for easy handling.

Benefits of Air Frying

Air frying offers a healthier alternative to traditional frying methods by reducing the amount of oil required for cooking. This method helps retain the juicy interior of the meatballs while achieving a deliciously crispy exterior. Air fryers also cook food faster than conventional methods, making them a time-efficient option for busy home cooks.

Why Choose Venison?

Venison is an excellent choice for those seeking a leaner protein option. It is lower in fat than beef and rich in essential nutrients such as iron, vitamin B12, and omega-3 fatty acids. Its unique flavour profile adds depth to dishes that is both hearty and satisfying.

Serving Venison Meatballs

Conclusion

Indulge your taste buds with these flavourful and easy-to-make stuffed venison meatballs. Whether you're looking for a main course or an appetiser, this recipe is sure to impress. Pair with your favourite sides and enjoy a gourmet experience from the comfort of your kitchen.