Introduction to Roasted Red Pepper Dip
Roasted red pepper dip is a vibrant, flavourful, and versatile dish that can easily be made using an air fryer. This dip is perfect for serving as an appetizer, a snack, or even as a delicious spread in sandwiches or wraps. The combination of the sweet and smoky flavour profile of roasted red peppers, garlic, and olive oil makes it both satisfying and healthy.
Ingredients
- 3 red bell peppers
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil leaves
- Optional: 50g of feta cheese for a creamier dip
Equipment
- Air fryer
- Blender or food processor
- Knife and cutting board
- Mixing bowl
Step-by-Step Recipe Guide
Step 1: Prepare the Peppers
Wash and dry the red bell peppers thoroughly. Cut them in half and remove the seeds and membranes.
Step 2: Air Fry the Peppers
Preheat your air fryer to 200°C (approximately 390°F). Place the bell pepper halves in the air fryer basket and drizzle with a tablespoon of olive oil. Air fry for about 15-20 minutes, flipping halfway through until the peppers are charred and softened.
Step 3: Prepare the Dip
Once the peppers are cooked, let them cool slightly. Peel away the skins and place the roasted peppers in a blender or food processor. Add garlic cloves, remaining olive oil, balsamic vinegar, sea salt, and black pepper. Blend the mixture until smooth.
Step 4: Final Touch and Serve
Transfer the dip into a mixing bowl. Fold in the fresh basil leaves. If desired, crumble feta cheese on top or mix it in for added creaminess. Serve the dip with pita bread, vegetables, or crackers.
Tips for the Perfect Roasted Red Pepper Dip
- For a smoky flavor, you can also add a touch of smoked paprika.
- Store any leftover dip in an airtight container in the fridge for up to a week.
- Feel free to experiment with additional herbs such as parsley or thyme for different flavor profiles.
Why Use an Air Fryer?
Utilizing an air fryer for this recipe not only makes the process quicker but it also gives the peppers a nicely charred exterior without the fuss of turning on the oven. It’s energy-efficient, and perfect for smaller batches, making prepping simple and clean.
Conclusion
This roasted red pepper dip recipe is not only easy to prepare but is rich in flavor and nutrition. Whether you're hosting a party or just looking for a tasty snack, this dip is sure to impress your guests and become a favourite in your repertoire. Enjoy the process and the outcome!