Spiced Tofu Crisps

For those who are always on the lookout for healthy and scrumptious snacks, look no further. This spiced tofu crisps recipe is not just a treat for your taste buds but also a delight to prepare using the air fryer. Tofu, known for its high protein content and ability to absorb flavours, makes it a fantastic option for crisps. This guide provides you with everything you need to know, from choosing the right tofu to air-frying techniques.

Ingredients

  • 1 block of firm tofu
  • 2 tablespoons of olive oil
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of cayenne pepper (optional, for heat)
  • Salt and black pepper to taste
  • 1 tablespoon of soy sauce
  • 1 teaspoon of cornflour
Ingredients for spiced tofu crisps

Instructions

  1. Press the Tofu: Start by pressing the tofu block to remove excess moisture. This is crucial for getting the perfect crispy texture. Wrap the tofu in kitchen paper, and place it between two plates. Apply some weight on the top plate (a can of beans or a heavy book works well) and let it sit for at least 20 minutes.
  2. Slice and Marinate: Once pressed, slice the tofu into thin strips or cubes depending on your preference. In a mixing bowl, combine olive oil, smoked paprika, garlic powder, cayenne pepper, salt, pepper, soy sauce, and cornflour. Add the tofu and toss well to ensure every piece is coated evenly. Let it marinate for at least 15 minutes.
    3. Tofu being marinated with spices
  3. Preheat the Air Fryer: Set your air fryer to 200°C (392°F) and preheat for about 5 minutes. A preheated air fryer ensures the crisps cook evenly and turn out perfectly crispy.
  4. Air Fry the Tofu: Arrange the marinated tofu pieces in the air fryer basket in a single layer. Avoid overcrowding to allow air to circulate and crisp each piece thoroughly. Cook for 12-15 minutes, shaking the basket halfway through the cooking process to ensure even cooking.
    5. Tofu crisps in air fryer basket
  5. Serve and Enjoy: Once the tofu is golden and crispy, remove it from the air fryer. Let it cool slightly before serving. These spiced tofu crisps are perfect on their own or can be paired with your favourite dipping sauce.

Tips for Perfect Tofu Crisps

  • Choose the Right Tofu: Always use firm or extra-firm tofu for crisps, as silken tofu contains too much moisture and will not crisp up.
  • Dry Thoroughly: The less moisture in your tofu, the better it will crisp. Press as much liquid out as possible before marinating.
  • Don’t Skip the Cornflour: Adding cornflour helps in getting that desired crispy texture.
  • Experiment with Spices: Feel free to try different spices or herbs based on your taste preferences. Chipotle, cumin, or a sprinkle of nutritional yeast can offer new flavour dimensions.

Conclusion

With just a few simple ingredients and an air fryer, you can create a delicious and healthy snack that’s not only satisfying but also nutritious. These spiced tofu crisps are perfect for a quick snack or as an appetizer for your next gathering. Enjoy the delightful crunch, and don't hesitate to experiment with the spices to suit your preferences. Happy cooking!