Biscoff cheesecake bites are the ultimate indulgence for anyone who loves the creamy, rich taste of cheesecake and the irresistible flavour of Biscoff. These bite-sized treats are perfect for air frying, providing a quick and easy way to enjoy a delicious dessert. Whether you're an experienced baker or a novice in the kitchen, this recipe is simple enough to follow and guarantees satisfying results every time.
Ingredients
- 200g Biscoff biscuits, crushed
- 50g unsalted butter, melted
- 200g cream cheese
- 50g caster sugar
- 1 tsp vanilla extract
- 1 large egg
- 50ml sour cream
Instructions
- Begin by melting the butter in a saucepan or microwave. Make sure it cools slightly before using.
- In a mixing bowl, combine the crushed Biscoff biscuits with the melted butter until they're well mixed and the texture resembles wet sand.
- Press the mixture into the base of silicone cupcake moulds or an air fryer-safe dish, ensuring it's compact and even (/gcs-image/generated_images/90711ab39149b6229c38381bf546d1eaf2feabfb0161ecdb68f636519fc9b6fa_2.jpg for pressing crust).
- In another bowl, beat the cream cheese with the caster sugar until smooth. Add the vanilla extract and the egg, and mix until just combined. Stir in the sour cream.
- Pour the cheesecake mixture over the Biscoff base, filling each mould about 3/4 full.
- Preheat your air fryer to 160°C. Carefully place the filled moulds in the air fryer and cook for approximately 10-12 minutes or until the tops are set and slightly golden.
- Allow the cheesecake bites to cool completely at room temperature before transferring them to the fridge to chill for at least 2 hours. This chilling will help them firm up even more and enhance the flavours.
Serving Suggestions
Once chilled, these Biscoff cheesecake bites are ready to serve. They can be enjoyed as they are or topped with a dollop of whipped cream and a sprinkle of crushed Biscoff for extra indulgence (/gcs-image/generated_images/90711ab39149b6229c38381bf546d1eaf2feabfb0161ecdb68f636519fc9b6fa_3.jpg for serving suggestion). Perfect for parties, afternoon teas, or as a sweet treat after dinner, these bites are guaranteed to disappear quickly!
Why Use an Air Fryer?
Air fryers offer a unique advantage in creating cheesecake bites. They provide a very even heat distribution and ensure that the bites cook thoroughly without burning the edges. The result is a beautifully cooked dessert with a perfectly smooth, creamy texture that pairs delightfully with the crunchy Biscoff base.
Additional Tips
- For a more decadent flavour, consider adding a spoonful of Biscoff spread to the cheesecake mixture before cooking.
- Ensure the cream cheese is at room temperature before mixing, as this makes it much easier to achieve a smooth consistency.
- If you're serving at a party, double the recipe and make additional batches to ensure everyone gets to sample these delightful bites.
These Biscoff cheesecake bites are not just easy to make but also incredibly rewarding. The combination of creamy cheesecake and crunchy Biscoff biscuits is a crowd-pleaser, and the convenience of using an air fryer means you can whip up these treats without the hassle of traditional baking.