Arancini, the delightful Italian rice balls, are a treat often reserved for special occasions. However, with the power of modern kitchen appliances, specifically an air fryer, you can enjoy these savoury delights more frequently and with less guilt. Let's explore an easy-to-make roasted red pepper and mozzarella arancini recipe that will become a family favourite.
History of Arancini
Arancini, originating from Sicily, have been a staple of Italian cuisine for centuries. These rice balls are traditionally filled with a ragù sauce, mozzarella cheese, and peas, then coated with breadcrumbs and deep-fried to perfection. Variations of arancini are found throughout Italy, with fillings and shapes reflecting regional specialties.
The Benefits of Air Frying Arancini
Air frying offers a healthier alternative to traditional deep frying by using hot air circulation to cook food. This method significantly reduces oil usage while retaining a crispy exterior, making it perfect for preparing arancini. You’ll achieve that much-desired golden crust without the excess calories.
Ingredients
- 200g arborio rice
- 1 roasted red pepper, finely chopped
- 100g mozzarella cheese, cut into small cubes
- 50g grated Parmesan cheese
- 2 large eggs
- 100g plain flour
- 100g breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Begin by cooking the arborio rice according to package instructions. Allow it to cool completely.
- In a large mixing bowl, combine the cooked rice, roasted red pepper, Parmesan cheese, one beaten egg, salt, and pepper. Mix well until all ingredients are evenly distributed.
- Take a small portion of the mixture and flatten it in the palm of your hand. Place a cube of mozzarella in the centre, then shape the rice mixture around it to form a ball. Repeat with the remaining ingredients.
- Prepare three separate bowls: one with flour, one with a beaten egg, and one with breadcrumbs.
- Roll each rice ball in flour, dip in the beaten egg, and then coat with breadcrumbs. For a crispier texture, repeat the egg and breadcrumb coating.
- Preheat your air fryer to 200°C. Lightly brush the arancini with olive oil and arrange them in the air fryer basket, ensuring they do not touch.
- Cook for 10-12 minutes, turning halfway through, until golden brown and crisp.
- Serve hot, garnished with fresh basil leaves. Pair with a side of marinara sauce for dipping, if desired.
Tips for Perfect Arancini
- Uniform Size: To ensure even cooking, try to make your arancini balls similar in size.
- Filling Ideas: You can creatively experiment with fillings such as ham, mushrooms, or even sun-dried tomatoes.
- Rice Texture: Make sure the rice is sticky enough to hold together. If too dry, add a bit more beaten egg.
Conclusion
This roasted red pepper and mozzarella arancini recipe showcases the versatility of an air fryer to produce healthier versions of traditional dishes. While time-saving and less messy, the result is just as delightful as the original. Enjoy this snack as a starter, side, or even a lunchbox addition; it's sure to be a hit with family and friends alike.