An Easy Air Fryer Corn on the Cob Recipe
Corn on the cob is a classic dish that brings a feeling of warmth and comfort, ideally suited to barbecues, family gatherings, or as a simply delightful side dish. In this article, we delve into an easy and delicious way to prep corn on the cob using one of our favourite kitchen gadgets – the air fryer. This method ensures you achieve perfectly cooked, golden-brown corn every time with minimal fuss.
Why Choose Air Fryer for Corn on the Cob?
Air frying is an innovative cooking method that uses hot air circulation to mimic the results of deep frying, delivering crisp and tasty results without overpowering greasiness. Here’s why it’s perfect for corn on the cob:
- Healthier Cooking: Less oil is used in comparison to traditional methods like pan-frying or roasting.
- Speed: The air fryer cooks corn faster than conventional ovens.
- Consistency: Even and uniform cooking ensures every kernel of corn is perfectly done.
Ingredients
- 4 ears of fresh corn on the cob, husked
- 2 tbsp of olive oil or melted butter
- Salt and pepper, to taste
- Optional seasoning: Garlic powder, paprika, or herbs like thyme and parsley
Instructions
- Preheat the Air Fryer: Set your air fryer to 200°C (390°F) and allow it to preheat for about 3-5 minutes.
- Prepare the Corn: Brush the corn ears with olive oil or melted butter. Season them with salt, pepper, and any other spices or herbs you’ve chosen.
- Arrange in the Basket: Place the corn in the air fryer basket. Ensure they do not overlap to allow adequate air circulation for even cooking.
- Air Fry: Cook the corn at 200°C (390°F) for approximately 10-12 minutes. Midway through cooking, turn the cobs over to ensure they cook evenly and get uniformly golden brown.
- Serve and Enjoy: Once cooked, carefully remove the corn from the air fryer. Serve immediately with additional butter and herbs if desired.
Tips for Perfect Air Fried Corn
- Size Uniformity: Try to pick corn cobs that are similar in size for even cooking.
- Load in Batches: Depending on the size of your air fryer, you might need to cook the corn in batches.
- Additional Toppings: Consider topping with grated Parmesan cheese or a squeeze of lime juice for added zest and flavour.
Conclusion
Air fried corn on the cob is an incredibly simple dish that brings out the natural sweetness of fresh corn. This method not only makes for an easy-to-prep side but also retains all the nutrients and flavours, making it an excellent choice for the health-conscious and flavour lovers alike. Perfect for any meal, this is a recipe you'll return to time and again.
So, fire up that air fryer and transform how you enjoy corn on the cob with this quick, healthy, and delightfully crispy recipe.