Lemon Drizzle Bread Recipe: A Perfect Match for Your Air Fryer
Everyone loves a slice of lemon drizzle bread - it's zesty, moist, and just the right amount of sweet. But did you know you could achieve baking perfection by using an air fryer? That's right, and if you're looking to reduce your energy use, cut down on oven time, or simply try something different, this delightful lemon drizzle bread recipe is your go-to solution.
Ingredients You'll Need
- 150g unsalted butter, softened
- 150g caster sugar
- 3 large eggs
- 1 tablespoon lemon zest (about two lemons)
- 150g self-raising flour
- 1 teaspoon baking powder
- 60ml whole milk
- 100g icing sugar
- Juice of two lemons
Instructions
Before we dive into the step-by-step process, ensure you've got your air fryer to hand and have prepared your ingredients. This will guarantee a smooth, hassle-free baking experience. Here's how to create the perfect lemon drizzle bread in your air fryer:
- Preheat Your Air Fryer: Set your air fryer to 160°C and let it preheat for about 5 minutes.
- Prepare Your Baking Tin: While your air fryer is preheating, grease a small loaf tin that can fit inside your air fryer. You can use parchment paper for easy removal of the bread later.
- Make the Batter: In a mixing bowl, cream together the softened butter and caster sugar until light and fluffy. Add the eggs, one at a time, ensuring each is well combined before adding the next. Stir in the lemon zest.
- Combine Dry Ingredients: In a separate bowl, gently mix the self-raising flour and baking powder.
- Combine Wet and Dry Ingredients: Gradually add the dry mixture to the creamed butter and sugar, mixing wisely. Add the whole milk and combine until smooth and creamy.
- Pour into Tin: Spoon the batter into your prepared loaf tin, smoothing the top with a spatula.
- Air Fry the Bread: Carefully place the tin into your preheated air fryer. Bake for approximately 25-30 minutes or until a skewer inserted into the middle comes out clean.
- Prepare the Lemon Drizzle: While the bread is baking, mix the icing sugar with the lemon juice to create a smooth glaze.
- Apply the Drizzle: Once your lemon bread is baked to perfection, remove it from the air fryer and allow it to cool slightly in the tin. Then, while the bread is still warm, pour over the lemon drizzle so it soaks into the loaf, creating its distinct moist texture.
- Cool and Serve: Allow the bread to cool completely before slicing. Enjoy as a teatime treat or for breakfast alongside a cup of tea.
Why Use an Air Fryer?
Air fryers have become a staple in modern kitchens due to their energy efficiency and convenience. Using rapid hot air circulation instead of conventional oven methods can save you both time and energy—making it perfect for this lemon drizzle bread recipe.
Tips for the Best Results
- Check Tin Size: Not all air fryers are created equal. Ensure your loaf tin fits comfortably in your model.
- Monitor Cooking Time: Air fryers can vary in power. Keep an eye on your bread, especially the first time, to avoid overcooking.
- Glaze Thoroughly: Pour the lemon drizzle while the bread is still warm for maximum soak and flavour.
Storing Your Lemon Drizzle Bread
If you've got leftovers (which might be hard as it's so delicious!), store your lemon drizzle bread in an airtight container. It will remain fresh for up to 3 days at room temperature. For longer storage, consider freezing slices wrapped in clingfilm and foil.
Conclusion
Air frying is an excellent alternative to traditional baking, inspiring creativity and efficiency in the kitchen. This lemon drizzle bread showcases how easy it can be to transfer classic recipes into your air fryer, offering delicious results every time.