A Tasty and Easy-to-Make Kimchi Pancakes Recipe, Perfect for Air Frying
Kimchi pancakes, also known as Kimchi Jeon, are a delicious, savoury treat that is not only easy to make but also packed with flavour. Traditionally pan-fried, these pancakes become a little healthier and even more convenient when prepared in an air fryer. In this article, we will guide you through making delightful kimchi pancakes with the help of your trusty air fryer.
Why Kimchi Pancakes?
Kimchi pancakes are a staple in Korean cuisine, known for their crispy edges and tangy flavour. The tanginess from the kimchi pairs perfectly with the savoury pancake mix, making it a favourite snack or side dish. They’re also a great way to use up any leftover kimchi you might have residing in the fridge.
Benefits of Air-Frying
Using an air fryer has become popular for a reason—it’s a healthier alternative to deep frying while still achieving that crispy texture we all crave. Air frying uses significantly less oil, making it the perfect choice for those looking to enjoy a healthier version of their favourite fried foods.
Ingredients Needed
- 1 cup of well-fermented kimchi, chopped
- 1/2 cup all-purpose flour
- 1/4 cup rice flour (optional for extra crispiness)
- 1/4 cup kimchi juice
- 1/4 cup water
- 1 egg
- 1 spring onion, finely chopped
- 1/2 tsp sugar
- A pinch of salt
- A dash of black pepper
- Cooking oil spray
Instructions
- Prepare the Batter: In a mixing bowl, combine chopped kimchi, all-purpose flour, rice flour, kimchi juice, water, and egg. Mix them until you achieve a thick batter. Add the chopped spring onion, sugar, salt, and pepper, then mix once more until everything is well incorporated.
- Preheat Your Air Fryer: Set the air fryer to 190°C (375°F) and preheat for about 5 minutes.
- Shape the Pancakes: Line the air fryer basket with parchment paper to prevent sticking. Spray a bit of cooking oil on the parchment paper. Scoop spoonfuls of the batter into the basket, flattening them slightly with a spoon to form pancakes.
- Air Fry: Spray the tops of the pancakes lightly with cooking oil. Cook in the air fryer for 8-10 minutes, flipping them halfway through to ensure they are golden brown on both sides.
- Cooling and Serving: Once cooked, let the pancakes cool slightly on a wire rack. Serve hot with a side of soy sauce or a vinegar dipping sauce of your choice.
Tips for Perfect Kimchi Pancakes
- Fermentation is Key: Use well-fermented kimchi for a deeper flavour. The longer kimchi ferments, the more sour and flavourful it becomes.
- Don’t Skip the Rice Flour: If you have it available, rice flour can make your pancakes crispier.
- Spacing in the Air Fryer: Don’t overcrowd the air fryer basket. Leaving space between pancakes helps them cook evenly.
- Experiment with Fillings: Feel free to add other ingredients like seafood or vegetables for variety.
Cultural Context and Enjoyment
Kimchi pancakes aren’t just a delicious snack; they’re a glimpse into Korean culinary tradition. Often enjoyed with makgeolli (a traditional Korean rice wine), these pancakes are a popular choice during gatherings and celebrations. In the UK, they make for an exciting addition to any meal, offering a fusion of textures and tastes that can quickly become a family favourite.
Conclusion
Kimchi pancakes are an easy, flavourful treat that, when made in an air fryer, become a healthier option without compromising on the crispy texture. With just a few ingredients and steps, you can enjoy a traditional Korean dish adapted for modern convenience. Give this recipe a try, and you might just find yourself making these tasty pancakes again and again.