Mushroom Wellington: A Delicious and Easy-to-Make Recipe, Perfect for Air Frying
If you're looking for an impressive yet easy-to-prepare dish that's ideal for both vegetarians and mushroom lovers, the Mushroom Wellington is your answer. This dish, known for its buttery puff pastry encasing a rich, savoury mushroom filling, is now more accessible than ever thanks to the simplicity of air frying.
Ingredients
- 500g mixed mushrooms, finely chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 100g spinach
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 1 sheet of puff pastry, thawed
- 1 egg, beaten (optional for glazing)
Instructions
- Prepare the Filling: Heat the olive oil in a large frying pan over medium heat. Add the chopped onions and garlic, sauté until translucent.
- Add mushrooms and cook until softened and the liquid has evaporated. Stir in the soy sauce, salt, and pepper. Add the spinach and cook until wilted. Remove from heat and let it cool.
- Assemble the Wellington: Roll out the puff pastry on a lightly floured surface. Place the cooled mushroom mixture in the center of the pastry.
- Wrap the pastry around the mushroom mixture to form a parcel, sealing the edges thoroughly. Optional: brush with beaten egg for a golden finish.
- Preheat your air fryer to 180°C (350°F). Place the Wellington in the fryer basket (you may need to trim it to fit) and air fry for about 25 minutes, or until golden brown and crispy.
- Serve: Once cooked, let it rest for a few minutes. Slice and serve with a side salad or your choice of vegetables.
Tips and Variations
- Mushroom Selection: Feel free to use a variety of mushrooms to enhance the flavour profile – portobello, cremini, button, or even wild mushrooms work beautifully.
- Vegan Option: To make this recipe vegan, omit the egg wash or use a plant-based alternative.
- Freezing Tips: The assembled uncooked Wellington can be frozen. Simply defrost before air frying.
Conclusion
Mushroom Wellington is an excellent addition to any festive table or regular meal. Its rich flavour and delightful texture make it a crowd-pleaser. Air frying this dish ensures a crispy exterior and a perfectly cooked interior without the fuss of traditional baking methods. Enjoy creating this dish as much as you'll enjoy serving it!