Whether you are a seasoned cook or stepping into the culinary world, the Chilli Honey Glazed Eggplant is a recipe that's simple to master yet sophisticated enough to impress. Using an air fryer not only makes this dish easier and quicker but also adds a remarkable crunch to the eggplant without excessive oil. Below you'll find a step-by-step guide to creating a delectable dish that's richly flavored and satisfying.
Ingredients You Will Need:
- 2 medium-sized eggplants
- 2 tablespoons of olive oil
- 3 tablespoons of honey
- 1 tablespoon of soy sauce
- 2 teaspoons of chilli flakes (adjust to taste)
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Fresh coriander (cilantro) for garnish
Step-by-Step Instructions:
Step 1: Preparing the Eggplant
Wash the eggplants thoroughly under running water and pat dry with a clean towel. Slice the eggplants into even rounds, approximately 1cm thick. Sprinkle a generous amount of salt on both sides of each slice and let them sit for about 20 minutes. This process helps reduce bitterness and removes excess moisture from the eggplant.
Step 2: Creating the Chilli Honey Glaze
In a mixing bowl, whisk together the honey, soy sauce, chilli flakes, and garlic powder. Once the ingredients are well combined, slowly drizzle in the olive oil while continuing to whisk, creating a smooth emulsion. Taste the glaze and adjust seasoning with salt and pepper as needed.
Step 3: Air Frying the Eggplant
Preheat the air fryer to 200°C (392°F). After the eggplants have shed moisture, rinse off the excess salt and pat them dry once more. Brush each side of the eggplant slices with the chilli honey glaze, ensuring they are well coated. Arrange the glazed slices in a single layer in the air fryer basket. You may need to do this in batches depending on the size of your air fryer.
Air fry the eggplant for about 10-12 minutes, flipping halfway through, until they are golden brown and tender. Ensure not to overcrowd the basket to guarantee even cooking.
Step 4: Garnishing and Serving
Remove the cooked eggplant slices from the air fryer and let them cool slightly. Garnish with freshly chopped coriander before serving for a refreshing contrast to the spicy sweetness. These chilli honey glazed eggplants can be served as an appetizer, side dish, or even a main course when paired with rice or flatbreads.
Tips for Perfecting Your Dish:
- Choosing the Right Eggplant: Look for eggplants that are firm, glossy, and heavy for their size. Avoid any with bruises or blemishes.
- Adding a Smoky Twist: Consider adding a dash of smoked paprika to the glaze for an added depth of flavour.
- Storing Leftovers: Store any leftover eggplant in an airtight container in the refrigerator for up to two days. Reheat in the air fryer for a few minutes to maintain their crispiness.
Conclusion
The Chilli Honey Glazed Eggplant is a versatile recipe that fits seamlessly into busy schedules and varied meal plans. With the help of an air fryer, you can enjoy this delicious dish with minimal effort and maximum taste. Perfect for those who love a blend of sweet, spicy, and savoury flavours, this recipe is sure to become a household favourite.