If you're looking for a simple yet flavourful dish to spice up your meal routine, these Spicy Szechuan Tofu Bites are exactly what you need. This recipe is not only delicious but also incredibly easy to prepare, especially when using an air fryer. Perfect for both tofu aficionados and those new to this versatile ingredient, the dish brings together bold flavours in a crisp, delightful bite.
Origin of Szechuan Cuisine
Szechuan cuisine, originating from the Sichuan Province in southwestern China, is known for its bold flavours, particularly the pungency and spiciness resulting from generous use of garlic and chili peppers, as well as the unique taste of Sichuan pepper. The cuisine's depth and warmth make it a favorite worldwide, celebrating rich flavors that pack a punch.
Why Tofu?
Tofu, also known as bean curd, is a versatile, protein-rich soy product. It has a subtle flavour which makes it perfect for absorbing the spices and sauces it is cooked with. In this particular recipe, tofu serves as a neutral canvas, allowing the Szechuan flavours to shine while offering a satisfying texture.
Ingredients
- 400g firm tofu, pressed and cubed
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon Szechuan peppercorns, ground
- 1 tablespoon chili paste
- 2 garlic cloves, minced
- 1 tablespoon cornflour
- 1 tablespoon vegetable oil, for air frying
- Sliced spring onions and sesame seeds for garnish
Instructions
- Prepare the Tofu: Begin by pressing the tofu to remove excess moisture. Cut into bite-sized cubes.
- Marinate: In a bowl, combine soy sauce, rice vinegar, sesame oil, ground Szechuan peppercorns, chili paste, and minced garlic. Thoroughly coat the tofu cubes in the marinade and let sit for at least 15 minutes.
- Coat with Cornflour: Sprinkle cornflour over the marinated tofu cubes to give them an extra crispy texture once air fried.
- Air Fry: Preheat your air fryer to 200°C. Lightly brush the air fryer basket with vegetable oil. Arrange the tofu cubes in a single layer and fry for about 10-12 minutes, shaking the basket halfway through, until they are golden brown and crispy.
- Serve: Garnish the tofu bites with sliced spring onions and sesame seeds. Serve immediately for a satisfying bite.
Tips for Optimal Results
For best results, ensure the tofu is well-pressed to remove as much water as possible. This will help the tofu to crisp up nicely. If you prefer an even spicier kick, feel free to increase the amount of chili paste or add crushed red pepper flakes.
Conclusion
These Spicy Szechuan Tofu Bites are not only quick to make but also brimming with authentic flavours that make for an excellent starter or snack. The air fryer ensures they are less oily but just as crispy, giving you a healthier option without skimping on taste. This dish represents a delightful fusion of convenience and mouth-watering Szechuan spice, perfect for any occasion.