Air Fryer Recipes

A Delicious and Easy-to-Make Sticky Cherry Balsamic Glazed Chicken Wings Recipe

If you're craving something sweet, savoury, and utterly irresistible, then these sticky cherry balsamic glazed chicken wings are the perfect dish for you. Prepared effortlessly in an air fryer, these wings are not only delicious but also healthier with less oil than traditional frying methods.

Ingredients

• 1 kg chicken wings
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/2 cup cherry preserves
• 1/4 cup balsamic vinegar
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon grated fresh ginger

Instructions

1. Prepare the Chicken Wings: Begin by patting the chicken wings dry with a paper towel. Season them generously with salt and pepper.
2. Preheat the Air Fryer: Preheat your air fryer to 180°C (356°F) to ensure even cooking.
3. Cook the Chicken Wings: Toss the wings in olive oil to ensure they become crispy while cooking. Place them in the air fryer basket, making sure they are not overcrowded. Cook for about 25-30 minutes, turning halfway, until the wings are golden and crispy.
4. Prepare the Cherry Balsamic Glaze: While the wings are cooking, combine the cherry preserves, balsamic vinegar, soy sauce, honey, garlic, thyme, and ginger in a saucepan. Simmer over medium heat until the mixture thickens slightly, about 5-7 minutes.
5. Coat the Wings: Once the wings are cooked, toss them in the cherry balsamic glaze until well coated.
6. Final Touch: Place the coated wings back in the air fryer for an additional 3-5 minutes to allow the glaze to caramelise on the wings.
7. Serve: Serve immediately, garnished with some extra fresh thyme for a refreshing hint.

These sticky cherry balsamic glazed chicken wings are a delightful treat for any occasion, whether it's a casual dinner or a party gathering. The combination of sweet cherry preserves, tangy balsamic vinegar, and a hint of spicy ginger creates a complex and vibrant flavour profile. Paired with the crispiness achieved through air frying, these wings are sure to be a hit with your family and friends.

Tips for Best Results

• Ensure chicken wings are dry before seasoning to get the crispiest texture.
• For an extra kick, add a pinch of red pepper flakes to the glaze.
• Use a brush to evenly coat the chicken with the glaze for consistent flavour.

This recipe does not only promise a burst of flavours in every bite but also offers a quick and less messy cooking experience, thanks to the air fryer. Experiment with these tasty wings and feel free to make this recipe your own. Happy air frying!