Introduction
Focaccia sandwiches represent an enticing fusion of rustic Italian bread and your favourite fillings. These sandwiches are versatile, perfect for a quick lunch or a satisfying dinner. With an air fryer, making focaccia sandwiches becomes an even easier task, ensuring a crispy finish without the need for excess oil.
The Origin of Focaccia
Focaccia is a traditional Italian bread, believed to have been a staple of the Etruscans dating back to ancient times. It is known for its fluffy texture and olive oil-enriched crust, making it an ideal bread for sandwiches or enjoying on its own. The term ‘focaccia’ is derived from the Latin word ‘focus’ meaning 'centre,' referring to the hearth. Today, focaccia variations exist throughout Italy, each offering unique twists.
Ingredients for Focaccia Sandwiches
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For the focaccia bread:
- 500g strong white bread flour
- 2 teaspoons of salt
- 1 sachet (7g) dried fast-action yeast
- 400ml warm water
- 3 tablespoons extra virgin olive oil
- 1 tablespoon chopped fresh rosemary
- Sea salt flakes, for sprinkling
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For the sandwich filling:
- Sliced mozzarella
- Sun-dried tomatoes
- Fresh basil leaves
- Prosciutto or preferred deli meat
- Balsamic glaze (optional)
Step-by-Step Recipe
Step 1: Preparing the Focaccia Bread
1. In a large bowl, mix the flour, salt, and yeast. Create a well in the centre and slowly pour in warm water and two tablespoons of olive oil. Stir until a slightly sticky dough forms.
2. Knead the dough on a floured surface for about 10 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a tea towel, and allow it to rise for 1 hour until doubled in size.
Step 2: Baking the Focaccia
1. Preheat the oven to 220°C (200°C fan, gas mark 7). Line a baking tray with parchment paper and drizzle with olive oil.
2. Once risen, punch down the dough and flatten it onto the prepared tray. Press dimples into the surface with your fingers, drizzle with the remaining olive oil, scatter the rosemary, and sprinkle with sea salt flakes.
3. Bake in the preheated oven for 15-20 minutes until golden and feeling springy. Allow to cool on a wire rack.
Step 3: Assembling the Sandwiches
1. Once the focaccia is cooled, slice it horizontally to form sandwich halves.
2. Layer the bottom half with sliced mozzarella, sun-dried tomatoes, fresh basil, and prosciutto.
3. Optional: Drizzle balsamic glaze over the fillings for extra flavour.
4. Top with the other half of the focaccia, pressing down gently.
Step 4: Air Frying the Sandwiches
1. Set your air fryer to 190°C and allow it to preheat.
2. Place the sandwiches in the air fryer basket. Avoid overcrowding to ensure even cooking.
3. Air fry for 5-7 minutes until the focaccia is crispy and the cheese has melted.
4. Remove from the air fryer, slice, and serve immediately.
Tips for Perfect Focaccia Sandwiches
1. Experiment with fillings: Feel free to mix and match your fillings. Grilled vegetables, different cheese types, or various deli meats can all make delicious variations.
2. Herbal infusions: Infusing olive oil with garlic or additional herbs can elevate the flavour of your focaccia bread.
3. Proper storage: Store leftover focaccia in an airtight container. It can be refreshed in the air fryer or oven before eating.
Conclusion
Creating air-fried focaccia sandwiches is a rewarding experience that requires minimal effort for maximum flavour. By utilising the simplicity of an air fryer, you'll achieve a delightful crispiness that complements the satisfying textures and flavours of your selected fillings. Whether enjoyed hot with a crisp salad or saved for a later snack, these sandwiches will surely be a hit at your table.