Delicious and Easy-to-Make Scones Recipe, Perfect for Air Frying
Scones, those delightful baked goods that are perfect with a cup of tea, are a staple in many British households. Traditionally baked in an oven, they can now be made with ease in your air fryer, providing a quick and efficient way to create a delicious treat. In this article, we will guide you through an easy scones recipe using your air fryer, ensuring you have a fresh batch ready in no time.
Why Use an Air Fryer?
The air fryer has become increasingly popular due to its ability to cook foods with less oil and in less time compared to conventional cooking methods. With circulating hot air, it mimics the effect of deep frying but with considerably less fat. For scones, this means achieving that perfect golden crust and soft interior without preheating an entire oven.
Ingredients
- 225g self-raising flour
- Pinch of salt
- 55g butter, chilled and cubed
- 25g caster sugar
- 150ml milk
- Egg wash (1 egg beaten with a splash of milk)
- Optional: 50g sultanas or currants for fruit scones
Instructions
- Prepare the Dough: Start by sifting the self-raising flour and a pinch of salt into a large mixing bowl. Add butter cubes and rub in using your fingertips until the mixture resembles fine breadcrumbs. Stir in the caster sugar. If you are making fruit scones, add the sultanas or currants at this point.
- Add Milk: Slowly add the milk, a little at a time, while stirring with a knife until a soft dough forms. Remember, the key is not to overwork the dough.
- Shape the Scones: Turn the dough onto a lightly floured surface, knead it gently, and press it down to about 2cm thickness. Use a round pastry cutter to cut out 5-6cm rounds and place them in the air fryer basket lined with parchment paper.
- Air Fry: Brush the tops of the scones with the egg wash to achieve a beautiful golden finish. Set your air fryer to 180°C and cook the scones for 10-12 minutes until they are risen and golden brown.
- Cool and Serve: Once done, transfer the scones to a wire rack to cool slightly before serving. Enjoy them warm, spread with clotted cream and jam.
Tips for Perfect Air-Fried Scones
- Make sure your butter is cold for the best texture.
- Do not overmix the dough; light handling is key to fluffy scones.
- Experiment with flavours. Try adding grated cheese and herbs for a savoury twist.
Conclusion
Air frying scones is not only faster but also leads to a delightful texture that even traditionalists will appreciate. This easy-to-make recipe is perfect for any baker looking to utilise their air fryer to its fullest potential. Enjoy this timeless British treat with minimal fuss and maximum flavour.