If you're craving a delicious and hassle-free meal, this steak bites recipe is perfect for you. The air fryer makes cooking these tender morsels quick and easy, yielding perfectly cooked steak bites with minimal effort. Whether you're preparing a quick weeknight dinner or impressing guests, these steak bites are sure to be a hit. Read on to discover how to make air-fried steak bites, complete with serving suggestions and helpful tips for UK home cooks.
Ingredients
- 500g of ribeye or sirloin steak
- 2 tablespoons of olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh rosemary, chopped
Instructions
-
Preparation: Begin by patting the steak dry with paper towels. This helps the
seasonings adhere better and ensures a good sear in the air fryer. Cut the steak into 1.5-inch cubes.
- Seasoning: In a mixing bowl, combine olive oil, minced garlic, smoked paprika, salt, pepper, and rosemary. Add the steak cubes to the bowl and toss until they are evenly coated with the seasoning mixture.
- Preheating the Air Fryer: Preheat your air fryer to 200°C (390°F) for about 3 minutes. This step ensures that your steak bites will cook evenly and develop a nice sear.
- Cooking: Place the seasoned steak bites in a single layer in the air fryer basket. Cook at 200°C (390°F) for 8-10 minutes, shaking the basket halfway through to ensure even cooking. Use a meat thermometer to check for doneness; the internal temperature should reach at least 60°C (140°F) for medium-rare.
- Rest and Serve: Once cooked, remove the steak bites from the air fryer and let them rest for a few minutes. This allows the juices to redistribute, making the bites even more tender. Serve with your choice of dipping sauce or a fresh salad.
Serving Suggestions
These steak bites pair beautifully with a variety of sides. Consider serving them with a peppercorn sauce or a garlic aioli for dipping. For a more balanced meal, add a side of roasted vegetables or a quinoa salad. For an indulgent treat, serve on a bed of creamy mashed potatoes.
Tips for UK Home Cooks
- Selecting the Right Cut: While ribeye or sirloin is recommended, you can use other cuts like rump or even fillet for a more luxurious version.
- Quality Matters: Opt for grass-fed beef from a reputable UK source for the best flavour and quality.
- Experiment with Flavours: Don't hesitate to experiment with different herbs or spices. Thyme or oregano can be excellent alternatives to rosemary.
- Cook in Batches: If you have a smaller air fryer, cook the steak bites in batches to avoid overcrowding, ensuring that they cook evenly.
Conclusion
Air-fried steak bites are a game changer for anyone looking to enjoy a tasty meal without spending hours in the kitchen. With minimal preparation and cooking time, this dish promises maximum flavour and satisfaction. Perfectly suited for anyone in the UK and beyond, these steak bites are an excellent choice for a simple dinner, a party appetizer, or a protein-packed snack. Try it tonight and enjoy a delightful culinary experience.