Mint choc chip ice cream bites are a decadent treat that marry the refreshing flavour of mint with the rich taste of chocolate, packaged in neat, bite-sized pieces. A perfect dessert for any occasion, these bites are incredibly easy to make and can be conveniently prepared using an air fryer. In this article, we will walk you through an exquisite, step-by-step guide on how to whip up these delights in the comfort of your kitchen.
Ingredients
- 1 pint of mint choc chip ice cream
- 200 grams of dark chocolate chips
- 1 tablespoon of coconut oil
- Crushed mint candies (optional for garnishing)
- Sprigs of fresh mint for serving
Instructions
Step 1: Prepare the Ice Cream Bites
Begin by scooping the mint choc chip ice cream into small, bite-sized balls. Use a melon baller or small ice cream scooper to achieve uniformity in size, placing each ball on a baking sheet lined with parchment paper. Freeze them for about 1 hour or until they are firm enough to hold their shape.
Step 2: Melt the Chocolate
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave them in 20 to 30-second intervals, stirring in between each session until the chocolate is smoothly melted. You can also choose to melt the chocolate using a double boiler, stirring continuously until the chocolate achieves a velvety consistency.
Step 3: Dip the Ice Cream Bites
Remove the frozen ice cream balls from the freezer. Use a toothpick or small fork to dip each ice cream ball into the melted chocolate, ensuring it's covered completely. Allow the excess chocolate to drip off before placing them back onto the parchment-lined baking sheet.
Step 4: Freeze Once Again
After coating all of the ice cream balls with chocolate, return them to the freezer. Allow them to chill for at least 1 hour, or until the chocolate shell is fully set.
Step 5: Air Frying for Texture
Here comes the unique part—air frying! Preheat your air fryer to 180°C (350°F). Carefully place the ice cream bites into the basket, ensuring they are not overcrowded. Air fry them for about 2 minutes. This brief air-frying process will give the chocolate a crispy texture while keeping the ice cream inside beautifully soft.
Step 6: Serve and Enjoy
Transfer the air-fried mint choc chip ice cream bites to a serving platter immediately. Garnish with crushed mint candies and add fresh mint sprigs for a touch of elegance. Serve them immediately for the best taste experience as the contrast between the cool minty centre and the warm chocolatey shell is pure bliss.
Tips for Success
- Choosing the Ice Cream: Opt for a quality brand of mint choc chip ice cream for a delightful, creamy texture.
- Chocolate Melting: Stirring frequently while melting the chocolate prevents it from burning, ensuring a smooth coating.
- Customising: Feel free to add additional toppings like crushed pistachios or a sprinkle of sea salt for an added twist.
In summary, these mint choc chip ice cream bites made in an air fryer are not only simple to prepare but are sure to impress your family and friends. Whether you're hosting a summer get-together or simply satisfying a sudden craving, these bites will be the highlight of your dessert menu.
Pairing Suggestions
These ice cream bites pair beautifully with a cup of freshly brewed coffee, a glass of cold milk, or even a sparkling wine for a sophisticated touch. Enjoy them as a standalone treat or as a perfect ending to a delectable meal.