A Delicious and Easy-to-Make Crispy Basturma Breadsticks Recipe
If you're keen to add a delicious Middle Eastern flair to your culinary lineup, these crispy basturma breadsticks made in an air fryer are perfect! This recipe combines the spicy and rich flavors of basturma, a seasoned air-dried beef, with the simplicity and crispiness of breadsticks. Perfect for snack time, entertaining, or as a unique side, these breadsticks will be a hit with all who try them.
What is Basturma?
Basturma is a highly seasoned air-dried beef that originated in the Middle East, particularly in countries like Turkey and Armenia. It's rich in flavor, packed with spices such as fenugreek, cumin, and garlic, which give it a distinctive taste that pairs beautifully with bread and cheese.
Why Use an Air Fryer?
Using an air fryer for this recipe ensures that your breadsticks come out perfectly crispy without the need for excess oil. It's a healthier alternative to traditional frying and is incredibly efficient, producing consistent results every time.
Ingredients
- 200g of basturma, thinly sliced
- 500g of ready-made pizza dough
- 1 tablespoon of olive oil
- 1 egg, beaten
- 2 tablespoons of sesame seeds or nigella seeds
- Flour for dusting
Instructions
- Preheat your air fryer to 180°C (356°F).
- On a floured surface, roll out the pizza dough to about 1/4-inch thickness.
- Lay the sliced basturma over half of the dough and fold the other half over to cover. Press lightly with a rolling pin to seal.
- Cut the dough into strips that are about 1 inch wide and 6 inches long.
- Twist each strip gently, brush them with beaten egg, and sprinkle with sesame or nigella seeds.
- Brush the air fryer basket with olive oil and place the twisted breadsticks inside. Make sure they are well spaced apart to allow even cooking.
- Cook the breadsticks in the air fryer for about 10-12 minutes or until golden brown and crispy.
- Remove from the air fryer and let cool slightly before serving.
Serving Suggestions
These basturma breadsticks are delicious served warm and can be accompanied by a variety of dips such as hummus or baba ghanoush. They're perfect as an appetizer or a unique addition to a mezze spread.
Tips and Variations
- If you can't find basturma, you can substitute with pastrami or any air-dried beef.
- Add a bit of grated parmesan to the egg wash before brushing for an extra layer of flavour.
- Experiment with different seeds or spices on top for a customized touch.
Conclusion
These crispy basturma breadsticks are an innovative way to add a touch of Middle Eastern cuisine to your kitchen. By using an air fryer, they are made with minimal oil, making them a healthier, yet satisfying snack option. Whether you're hosting a party or looking for a special treat for yourself, this recipe is bound to become a favourite in your household.