Pretzel bites

A Delicious and Easy-to-Make Pretzel Bites Recipe, Perfect for Air Frying

Air Fried Pretzel Bites

Pretzel bites are the perfect snack for parties, movie nights, or just when you crave something salty and delicious. With the advent of air fryers, making crispy and chewy pretzel bites at home has become more convenient than ever. This article will guide you through an easy-to-follow recipe to create these mouth-watering treats right in your kitchen.

Why Air Fry Pretzel Bites?

Air frying has revolutionized home cooking by offering a healthier alternative to traditional frying. It uses hot air circulation to create a crispy crust, resulting in less oil use and fewer calories. Air-fried pretzel bites maintain the classic taste and texture while being a bit healthier than their deep-fried counterparts.

Ingredients for Pretzel Bites

Ingredients

  • 1 and 1/2 cups (190g) all-purpose flour
  • 1 packet (7g) instant yeast
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2/3 cup (160ml) warm water (around 42-46°C)
  • 1 tablespoon melted butter
  • 6 cups of water (for boiling)
  • 1/4 cup baking soda
  • Coarse sea salt for topping
  • Optional: an egg wash for extra shine (1 egg yolk + 1 tablespoon water)

Instructions

  1. Prepare the Dough: In a mixing bowl, combine warm water, sugar, and yeast. Stir until the yeast dissolves and let it sit for about 5 minutes until it starts to foam.
    Gradually mix in the flour, salt, and melted butter. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
  2. Let it Rise: Shape the dough into a ball and place in a lightly oiled bowl. Cover with a clean kitchen towel and let it rise in a warm area for 30 minutes or until doubled in size.
  3. Shape the Pretzel Bites: Preheat your air fryer to 200°C. Divide the dough into 4 equal parts and roll each into a long rope about 2 cm in diameter. Cut the ropes into bite-sized pieces, about 3 cm each.
  4. Boil with Baking Soda: Boil 6 cups of water in a pot and add the baking soda. Drop the pretzel bites into the boiling water for about 15-20 seconds, then remove with a slotted spoon and place on parchment paper to dry slightly.
  5. Air Fry: Arrange the pretzel bites in the air fryer basket in a single layer. Brush with egg wash and sprinkle with coarse salt. Air fry for 10-12 minutes or until golden brown.
  6. Serve: Allow the pretzel bites to cool slightly and serve warm with your favourite dips such as mustard or cheese sauce.
Ready to Eat Pretzel Bites

Tips to Perfect Your Pretzel Bites

  • Ensure Proper Yeast Activation: The water must be warm but not hot, as extreme temperatures can kill the yeast, preventing your dough from rising.
  • Do Not Skip the Boiling Step: Baking soda water is what gives pretzels their characteristic chewy texture and unique flavour.
  • Size Matters: Keep pretzel bites uniform in size to ensure even cooking.

Health Benefits of Air Frying

Air frying significantly reduces the amount of oil needed, making the pretzel bites lower in fat and calories than traditional methods. It is a fantastic way to indulge in your favourite treats without overloading on the extras.

Conclusion

With this simple recipe, you can easily make delicious pretzel bites at home using your air fryer. Whether it’s for a gathering or simply enjoying a cosy night in, these pretzel bites are sure to be a hit. Their golden crust and chewy centre offer a perfect contrast, making them irresistible. Try experimenting with different toppings or dips to create a variety of flavours. Enjoy your homemade air-fried pretzel bites!