Delicious and Easy-to-Make Stuffed Mushrooms Recipe
Stuffed mushrooms are a classic appetizer that never goes out of style. Perfect for entertaining or just a cosy night in, these delightful morsels are incredibly easy and quick to prepare, especially when using an air fryer. Air frying not only cuts down the cooking time but also gives the mushrooms a delightful crispy exterior while keeping the stuffing rich and flavourful.
Why Air Fry Stuffed Mushrooms?
- Quick Cooking: The air fryer significantly reduces cooking time without sacrificing flavour or texture.
- Healthier Option: With minimal oil usage, air frying keeps your stuffed mushrooms light and less greasy.
- Perfectly Crispy: Achieve a crunchy exterior with an evenly cooked stuffing.
Ingredients
- 12 large button or cremini mushrooms
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped parsley
- Salt and pepper to taste
- You can also add optional ingredients like chopped nuts or bacon bits for added texture and flavour.
Instructions
- Prepare the Mushrooms: Clean the mushrooms by wiping them with a damp cloth. Remove the stems carefully, and set them aside for the stuffing mixture.
- Make the Filling: In a frying pan, heat olive oil over medium heat. Sauté minced garlic and chopped mushroom stems until soft. Stir in breadcrumbs, Parmesan cheese, and parsley until well combined. Season with salt and pepper.
- Stuff the Mushrooms: Fill each mushroom cap with the prepared stuffing, pressing down gently to pack it in.
- Air Fry: Preheat your air fryer to 200°C (390°F). Arrange the stuffed mushrooms in a single layer in the air fryer basket. Air fry for 10-12 minutes or until the mushrooms are tender and the tops are golden and crisp.
Serving Suggestions
These stuffed mushrooms are delicious on their own but can be served alongside a variety of dishes. Pair them with a fresh salad or as a side to grilled chicken or steak for a complete meal. You may also serve with a dipping sauce like garlic aioli or balsamic glaze for an extra burst of flavour.
Tips for Perfect Stuffed Mushrooms
- Choose the Right Mushrooms: Button or cremini mushrooms are ideal for stuffing as they have a firm texture and hold their shape well.
- Don't Overcrowd: Ensure mushrooms are placed in a single layer so they cook evenly in the air fryer.
- Get Creative: Feel free to experiment with different cheeses, herbs, or proteins for the stuffing to match your taste preferences.
Storage and Reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back in the air fryer for a few minutes to regain their crispness.
With this easy recipe, you can have delectable stuffed mushrooms ready in no time, with minimal mess. Impress your family and friends with this versatile dish that’s bursting with flavour and texture. Happy cooking!