If you're a fan of crispy chicken with a twist, look no further than our crispy curry leaf chicken recipe that's perfectly suited for air frying. Infused with a medley of spices and the unique aroma of curry leaves, it brings a touch of the exotic to your dinner table. Not only is it a breeze to prepare, but it also offers an exciting depth of flavour. Here's how to make it at home.
Ingredients
- 500g chicken thighs, skinless and boneless
- 1 tablespoon vegetable oil or melted ghee
- 20-25 curry leaves, finely chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 teaspoon coriander powder
- 1/2 teaspoon cumin powder
- 1 tablespoon lemon juice
- Salt to taste
Instructions
- Marinate the Chicken: In a large bowl, combine chicken thighs with ginger-garlic paste, turmeric powder, red chilli powder, coriander powder, cumin powder, lemon juice, chopped curry leaves, and salt. Ensure the chicken pieces are well-coated. Cover and let it marinate in the refrigerator for at least 30 minutes, or overnight for best results.
- Preheat Air Fryer: Set your air fryer to 180°C (356°F) and let it preheat for 5 minutes.
- Cook the Chicken: Brush the air fryer basket with a little vegetable oil or melted ghee to prevent sticking. Arrange the marinated chicken thighs in the basket in a single layer, ensuring they are not touching or overlapping. Air fry for 15-20 minutes, flipping halfway through. The chicken should be golden brown and crispy.
- Check Doneness: Use a meat thermometer to ensure the internal temperature of the chicken is at least 74°C (165°F).
- Serve: Once done, remove from the air fryer and let it rest for a few minutes. Serve the crispy chicken with your choice of dipping sauces or a side salad.
Why Use Curry Leaves?
Curry leaves are an essential ingredient in many South Asian cuisines. Not to be confused with curry powder, these fragrant leaves add a distinct flavour and aroma that elevates any dish. They have numerous health benefits, including promoting digestive health and providing antioxidants.
Tips for Success
- Avoid Overcrowding: When placing chicken pieces in the air fryer, avoid overcrowding to ensure even cooking.
- Adjust Spice Levels: If you prefer a less spicy version, reduce the amount of red chilli powder.
- Enhancements: Try adding other spices like garam masala or amchur powder for additional depth of flavour.
Conclusion
This crispy curry leaf chicken recipe is not only easy to prepare but also a delightful addition to your meal repertoire. Ideal for an appetiser, a main dish, or even a party snack, it’s sure to impress with its enticing flavours and crisp texture. Happy cooking!