A Delicious and Easy-to-Make Roast Lamb Recipe Infused with Fresh Herbs and Garlic, Perfect for Air Frying
Roast lamb is a classic dish that has graced dining tables for centuries. It's a crowd-pleaser that's both flavorful and satisfying, perfect for Sunday roasts or special occasions. This recipe brings a modern twist by utilizing an air fryer, which dramatically reduces the cooking time while still delivering that coveted crispy exterior and juicy interior.
Why Use an Air Fryer?
The air fryer is a game-changer in modern kitchens. It circulates hot air around the food at high speed, cooking it more evenly and quickly while using less oil than traditional frying methods. This efficiency is particularly beneficial when cooking a roast lamb, as it can help maintain moisture while achieving a crisp layer on the outside.
Ingredients
- 1.5kg bone-in leg of lamb
- 4 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- 1 tablespoon of fresh thyme, chopped
- 1 tablespoon of olive oil
- Salt and freshly ground black pepper, to taste
- Zest of one lemon
Preparation
Step 1: Prepare the herb and garlic paste. In a small bowl, combine minced garlic, rosemary, thyme, lemon zest, olive oil, salt, and pepper. Mix until it forms a paste.
Step 2: Prepare the lamb. Pat the leg of lamb dry with kitchen paper. Using a sharp knife, make shallow incisions all over the meat. Rub the herb and garlic paste generously over the entire surface of the lamb, ensuring it gets into the incisions.
Step 3: Let the lamb rest. Let the lamb sit at room temperature for about 15-20 minutes. This will allow the meat to absorb the flavors better and ensure even cooking.
Cooking
Step 4: Preheat your air fryer to 180°C (350°F). Once preheated, place the lamb in the air fryer basket. Cook for 25-30 minutes for medium-rare, or until the internal temperature reaches 60°C (140°F). Adjust the cooking time if you prefer your lamb cooked to a different doneness.
Step 5: Rest the lamb. Once cooked, remove the lamb from the air fryer and cover it with foil. Let it rest for about 15 minutes before carving. This resting period helps the juices redistribute within the meat, ensuring a more tender and juicy roast.
Serving Suggestions
This roast lamb pairs beautifully with a side of roasted vegetables and mint sauce. You could also serve it alongside a fresh green salad or classic potato dishes like mashed potatoes or gratin. Consider adding a splash of colour by garnishing with fresh herbs like parsley or mint before serving.
Conclusion
This air fryer roast lamb infused with fresh herbs and garlic is a delicious and straightforward recipe that will impress your guests and satisfy your culinary cravings. It's perfect for both seasoned cooks and beginners looking to tackle a roast. The air fryer's efficiency ensures that you achieve a perfectly juicy and tender lamb every time without the fuss of traditional oven roasting.
Give this recipe a go, and it will likely become a staple in your household in no time!