Looking for a delicious treat that is both easy to make and perfect for air frying? Look no further than our Raspberry Almond Cake Bites! These delightful mini cakes are a perfect fusion of sweet, tangy raspberries and the nutty essence of almonds. Below is a detailed guide on preparing these scrumptious bites, along with tips for using your air fryer to achieve the perfect bake.
Ingredients
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- 1/2 cup sliced almonds
- Powdered sugar for dusting (optional)
Instructions
Preparation:
- Preheat your air fryer to 160°C (320°F) for optimal baking.
- Lightly grease your air fryer baking pan or silicone muffin cups.
Batter:
- In a large bowl, whisk together the almond flour, all-purpose flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and then mix in the milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients, mixing gently until combined.
Assembly:
- Gently fold in the fresh raspberries and sliced almonds into the batter.
- Pour the mixture evenly into the prepared baking pan or muffin cups, filling each about 3/4 full.
Air Frying:
- Place the cake bites in the air fryer and bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Remember to adjust time and temperature based on your air fryer's specific settings.
- Allow to cool slightly before removing from the cups or pan.
Serving:
- Dust with powdered sugar if desired and serve warm for best taste.
Tips and Tricks
- If fresh raspberries are unavailable, frozen raspberries can be used. Be sure to thaw them first and drain excess moisture.
- For a gluten-free option, replace all-purpose flour with more almond flour or a gluten-free blend.
- Experiment by adding a pinch of cinnamon or a touch of lemon zest for additional flavour.
Storage
Store leftover cake bites in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. They can also be frozen for longer storage — simply thaw at room temperature or reheat briefly in the air fryer before serving.
These Raspberry Almond Cake Bites are a delightful treat for any occasion, bringing together the heartiness of almonds and the bright, fruity burst of raspberries. Perfect for breakfast, dessert, or as a quick snack, this recipe is sure to become a favorite in your household. Enjoy the sweet satisfaction of baking with ease using your air fryer!