Roasted Garlic Brie Potatoes

Roasted Garlic Brie Potatoes Using an Air Fryer

Air Fried Brie Potatoes

Potatoes are a staple in many UK homes and can be transformed into a deliciously indulgent dish with the addition of roasted garlic and brie cheese. This recipe is perfect for those looking to prepare something special with minimal fuss. With the convenience of an air fryer, you can achieve crispy, flavourful results in no time.

Ingredients

  • 1 kg of baby potatoes, halved
  • 3 tablespoons of olive oil
  • 4 cloves of garlic, minced
  • 200g of brie cheese, sliced
  • Salt and pepper, to taste
  • 2 tablespoons chopped fresh parsley

Instructions

Preparation of Garlic Brie Potatoes
  1. Preheat your air fryer to 200°C.
  2. In a large mixing bowl, combine the halved potatoes, olive oil, minced garlic, salt, and pepper. Toss until the potatoes are evenly coated.
  3. Place the potatoes in the air fryer basket. Cook for 20-25 minutes, shaking the basket halfway through to ensure even cooking.
  4. While the potatoes are cooking, slice the brie cheese into thin pieces.
  5. Once the potatoes are golden and crispy, transfer them to a heatproof dish. Immediately layer the sliced brie cheese on top of the hot potatoes so it begins to melt.
  6. Garnish with chopped fresh parsley before serving.
Served Garlic Brie Potatoes

Tips

  • Choosing Potatoes: Baby potatoes are perfect for this recipe as they cook quickly and have a creamy texture that pairs well with brie.
  • Herbs and Spices: Add a pinch of dried thyme or rosemary for an aromatic twist.
  • Brie Alternatives: If you're feeling adventurous, try using camembert or a blue cheese for a different flavour profile.

Serving Suggestions

Roasted Garlic Brie Potatoes make a sumptuous side dish for roast dinners or can be served as a standalone sharing platter for a casual gathering. Pair with a crisp white wine or light beer to complement the rich flavours.

Nutritional Information (per serving)

  • Calories: 250
  • Protein: 9g
  • Carbohydrates: 31g
  • Fat: 10g
  • Fibre: 3g

This delightful combination of crispy potatoes and creamy brie, enhanced with the depth of roasted garlic, is sure to become a favourite. Easy to prepare and incredibly satisfying, it ticks all the boxes for a comforting yet elegant dish.