Delicious and Easy Haggis Bon Bons Recipe
Haggis bon bons are a delightful and contemporary way to enjoy the traditional Scottish dish, haggis. These bite-sized snacks are perfect for parties, gatherings, or simply as a delectable treat to enjoy at home. Utilizing an air fryer not only makes them healthier but also incredibly easy to prepare.
What is Haggis?
Haggis is a classic Scottish dish made from sheep's heart, liver, and lungs, mixed with oatmeal, suet, and seasoned with onions, spices, and salt. It's traditionally encased in the sheep's stomach and simmered for hours. While it might not sound appealing to everyone, those who've tried it often fall in love with its rich and spicy flavour.
Why Air Fry?
Using an air fryer is a fantastic way to prepare haggis bon bons. It allows you to achieve a crispy exterior with minimal oil, making your treats more health-conscious without compromising on taste. Moreover, the air fryer offers convenience - perfect for those looking to whip up something tasty without extensive kitchen prep.
Ingredients
- 200g haggis
- 100g mashed potatoes
- 50g plain flour
- 1 egg, beaten
- 100g breadcrumbs
- A pinch of salt and pepper
- Cooking spray or a little oil for the air fryer
Instructions
- Preheat your air fryer to 180°C (356°F).
- In a bowl, crumble the haggis and mix with the mashed potatoes until well combined. Season with salt and pepper.
- Shape this mixture into small balls, about the size of a golf ball.
- Prepare your breading station: place the flour on one plate, beaten egg in a bowl, and breadcrumbs on another plate.
- Roll each haggis ball first in the flour, then dip into the egg, and finally roll in the breadcrumbs until fully coated.
- Place the coated balls in the air fryer basket, ensuring they are not touching.
- Spray lightly with cooking spray or brush with a little oil.
- Cook for 10-12 minutes, or until golden brown and crisp. Turn halfway through cooking.
- Remove from the air fryer and let them cool slightly before serving.
Serving Suggestions
Haggis bon bons are incredibly versatile. Serve them with a creamy whisky sauce or a simple mustard mayo for a delightful flavour combination. They also pair wonderfully with a side of neeps and tatties (mashed turnips and potatoes).
Tips and Variations
- Spice it Up: Add a touch of cayenne pepper or paprika to the breadcrumb mixture for a spicy kick.
- Cheese Lovers: Insert a small cube of cheese into the centre of each bon bon for a gooey surprise.
- Leftovers: Use leftover haggis to avoid waste, making these bon bons an eco-friendly choice as well.
Conclusion
Haggis bon bons are a modern twist on a beloved classic. Easy to make, delicious to taste, and perfect for air frying, these savoury treats are sure to impress. Whether you're celebrating Burns Night or simply craving something unique, try making these haggis bon bons and experience a bite-sized piece of Scottish tradition.
Happy cooking!