Crispy Lentil Waffles

Introduction

Looking for a unique, healthy, and delicious recipe to spice up your meal times? Look no further! This delightful and easy-to-make crispy lentil waffle recipe is the perfect choice. Wonderfully crispy on the outside and fluffy on the inside, these lentil waffles are packed with flavour and nutrients, making them a staple in any kitchen. Best of all, they're air-fried, ensuring a guilt-free experience without compromising the deliciousness. Say goodbye to the traditional and hello to a modern twist on classic comfort food!

Crispy Lentil Waffles prepared for air frying

The Secret Ingredient: Lentils

Lentils are a powerhouse of nutrition and an essential part of numerous cuisines around the world, particularly in Indian cooking. They are rich in proteins, minerals, vitamins, and dietary fiber. Using lentils in place of flour in waffles not only boosts the nutritional value but also introduces a delightful earthiness that is incredibly satisfying.

Variety of lentils used for waffles

Why Air Fryer?

Air fryers are a game-changer for modern cooks looking to enjoy fried foods with less oil. By circulating hot air around the food, the air fryer manages to create a crispy texture similar to traditional frying, but with significantly less oil. This lentil waffles recipe effortlessly makes use of the air fryer, delivering crispy results without the excess calories and guilt associated with deep frying.

Air fryer used for cooking the lentil waffles

Ingredients

  • 1 cup lentils (red or yellow lentils work best)
  • 1 cup water
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cumin powder
  • 1/4 teaspoon chili powder
  • 2 tablespoons chopped coriander
  • 1 teaspoon baking powder
  • Optional: Chopped green chillies for a spicy kick

Instructions

  1. Soak the Lentils: Rinse the lentils thoroughly under cold water. Place them in a bowl and cover with water. Allow the lentils to soak for at least 4 hours or overnight. This softens the lentils, making them easier to blend.
  2. Blend the Batter: Drain the soaked lentils and add them to a blender with 1 cup of water. Blend until you reach a smooth consistency. Transfer the lentil paste to a mixing bowl.
  3. Add the Spices: Stir in the olive oil, salt, turmeric, cumin, chili powder, chopped coriander, and baking powder. Mix well until all ingredients are fully incorporated.
  4. Prepare the Air Fryer: Preheat your air fryer to 180°C.
  5. Cook the Waffles: Lightly grease a silicone waffle mould that can fit inside your air fryer basket. Pour the lentil batter into the mould, filling each section evenly. Carefully place the mould into the air fryer basket and cook for 15-18 minutes or until the waffles are crispy and golden brown.
  6. Serve: Once cooked, carefully remove the waffles from the mould and serve immediately. These waffles pair wonderfully with chutney, a side salad, or even with a dollop of Greek yogurt.

Tips for Perfect Lentil Waffles

  • To enhance the flavour, try toasting the spices in a dry pan before adding them to the batter.
  • If you like a bit of heat, don’t hesitate to add finely chopped green chilies to the mix.
  • These waffles can be stored in an airtight container in the refrigerator for up to three days and can be reheated in the air fryer to regain their crispiness.

Conclusion

This crispy lentil waffle recipe is an exciting alternative to traditional breakfast or snack items. It's not only flavorful and satisfying but also packs a health punch, thanks to the humble lentil. Perfect for brunches or even an evening snack, these waffles are sure to be a hit. So, dust off your air fryer and get ready to revolutionise your waffle experience!