Introduction
Potatoes are a staple in many UK households, beloved for their versatility and comfort. In this recipe, we add a twist by combining crispy potatoes with the iconic British flavour of Marmite, resulting in a mouth-watering dish perfect for any occasion. With the aid of an air fryer, achieving perfectly crispy potatoes has never been easier or healthier.
Why Marmite?
Marmite is a uniquely savoury spread extracted from yeast extract. Its love-it-or-hate-it taste is distinctive, but when used as a seasoning, it brings a deep, umami richness that transforms ordinary potatoes into a sublime treat.
Ingredients List
- 500g Maris Piper potatoes
- 2 tablespoons of Marmite
- 2 tablespoons of olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Equipment Needed
- An air fryer
- A large mixing bowl
- A spatula
- A sharp knife
Preparation Steps
The key to this recipe is the balance of flavours and the perfect crispy texture. Here's how to achieve both:
1. Prepare the Potatoes
Peel the Maris Piper potatoes and cut them into evenly sized chunks. This ensures they cook uniformly. Rinse the potato chunks under cold water to remove excess starch, which helps them crisp up better.
2. Parboil the Potatoes
Fill a pot with cold water, add a generous pinch of salt, and bring it to a boil. Add the potato chunks and parboil them for about 8 minutes until they are tender but not falling apart. This step guarantees a soft interior and crispy exterior.
3. Season the Potatoes
Drain the potatoes and let them cool for a few minutes. In a large mixing bowl, combine the Marmite, olive oil, and garlic powder. Add the potatoes to the bowl and toss them until they're evenly coated in the mixture. Season generously with salt and pepper.
4. Air Fry the Potatoes
Preheat the air fryer to 200°C. Arrange the potatoes in a single layer in the air fryer basket to ensure even cooking (you may need to work in batches). Cook for 20-25 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.
Serving Suggestions
Once cooked, remove the potatoes from the air fryer and transfer them to a serving platter. Garnish with freshly chopped parsley for an added burst of colour and flavour. These crispy Marmite potatoes make a perfect side dish for roast dinners or a unique snack on their own.
Conclusion
This innovative recipe combines the cherished comfort of potatoes with the boldness of Marmite, resulting in a wonderfully crispy and deeply savoury dish that's easy to make in an air fryer. Whether you're a longtime fan of Marmite or new to its taste, these crispy Marmite potatoes are bound to become a new favourite in your culinary repertoire.
Enjoy experimenting with this recipe, and feel free to share your thoughts on how it turned out. Happy cooking!