Thai-inspired corn fritters are a delightful treat that blend the sweet and juicy essence of corn with the aromatic flavours of Thai cuisine. Perfectly crispy on the outside and tender on the inside, these fritters are a versatile dish that can serve as a starter, snack, or even a side dish. The use of an air fryer makes them a healthier option, reducing the need for excess oil while still delivering that much-loved crunch.
Ingredients
- 1 cup of fresh corn kernels (or canned, drained)
- 1/2 cup of plain flour
- 1 large egg
- 3 green onions, finely sliced
- 2 tablespoons of red curry paste
- 1 tablespoon of fish sauce
- 1/2 teaspoon of salt
- 1/4 teaspoon of ground black pepper
- 2 tablespoons of fresh coriander, chopped
- 1/4 cup of coconut milk
- Cooking spray, for air frying
Instructions
- In a large mixing bowl, combine the corn kernels, flour, egg, green onions, red curry paste, fish sauce, salt, pepper, and chopped coriander.
- Add the coconut milk to the mixture and stir until all ingredients are well combined. The batter should be thick yet slightly runny.
- Preheat your air fryer to 180°C (356°F). Lightly grease the basket with cooking spray.
- Spoon small portions of the batter into the air fryer basket, ensuring they do not touch, allowing hot air to circulate around each fritter.
- Cook the fritters in the air fryer for 10-12 minutes, flipping once halfway through, until they are golden brown and crispy.
- Remove the fritters from the air fryer and allow them to cool on a wire rack. Repeat with remaining batter.
Serving Suggestions
These corn fritters pair excellently with a tangy sweet chilli sauce or a Thai-inspired dip made by combining yoghurt with a squeeze of lime and a dash of sriracha. Garnish with additional fresh coriander and lime wedges to enhance the vibrant flavours.
Tips for the Perfect Fritters
- Fresh Corn: Use fresh corn for a juicier bite, but if unavailable, tinned corn works just as well.
- Thickness of Batter: Ensure the batter is not too thin to help hold the fritter shape.
- Spicy Level: Adjust the amount of red curry paste to suit your heat preference.
- Storage: Store any leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer for a few minutes to retain their crispiness.
Nutritional Information
Approximately 100 calories per fritter when using fresh ingredients and light cooking spray.
Conclusion
These Thai-inspired corn fritters are not just a burst of flavours but also a demonstration of how traditional cooking can be adapted for modern kitchen appliances like the air fryer. Perfect for entertaining or a quick snack, this recipe is sure to become a household favourite!