Pancake Bites: The Perfect Air Frying Snack
Are you looking for a scrumptious and convenient snack that takes pancake enjoyment to the next level? Pancake bites might just be the answer to your breakfast or snack time quandary! Perfectly poppable and incredibly tasty, these bite-sized delights are not only easy to prepare but also ideal for an air fryer. Say goodbye to the stovetop and messy pans, and let's dive into this air-fried pancake bites recipe that will satisfy your cravings with minimal fuss.
Why Air Fry?
Air frying has taken the culinary world by storm for its ability to create crispy, delicious foods without the need for excessive oil. Utilizing a rapid air circulation system, air fryers mimic the effects of deep frying, delivering perfectly golden, crispy bites with less oil and fewer calories. Plug in your air fryer, and get ready to enjoy pancake bites that are quick to prepare, healthier, and still mouthwateringly delightful.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips or blueberries (optional)
Instructions
- Preheat Your Air Fryer: Preheat your air fryer to 180°C (350°F). This will ensure even cooking and a perfect texture for your pancake bites.
- Prepare the Batter: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, blend the buttermilk, egg, melted butter, and vanilla extract until well combined.
- Combine Wet and Dry Ingredients: Gradually mix the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are fine. If desired, gently fold in mini chocolate chips or blueberries for an extra treat.
- Shape the Bites: Grease a mini muffin tin with cooking spray or line it with silicone cups. Pour batter into each cup, filling about three-quarters full.
- Air Fry: Carefully place the muffin tin in the preheated air fryer basket. Cook the pancake bites for about 8-10 minutes, or until they turn golden brown and a toothpick inserted into the centre comes out clean.
- Serve and Enjoy: Allow the pancake bites to cool slightly before removing them from the tin. Serve warm with a dusting of powdered sugar, a drizzle of maple syrup, or alongside fresh fruit.
Additional Tips
- If you're avoiding gluten, substitute the all-purpose flour for a gluten-free flour blend. Ensure it includes a binding agent like xanthan gum for optimal results.
- Add a pinch of cinnamon or nutmeg to the batter for a hint of spice and warmth.
- If you're feeling indulgent, serve with whipped cream or a dollop of yogurt on the side.
- Store any leftovers in an airtight container in the fridge for up to two days. Reheat in the air fryer for a quick snack.
The Perfect Snack or Breakfast
Pancake bites are the perfect solution for busy mornings, a quick snack, or even a delightful dessert. Versatile and simple to prepare, they're a must-try for anyone who loves pancakes but craves the ease of air frying. Gather your ingredients, fire up that air fryer, and enjoy every delicious bite!