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Introduction

Lamb and mint kebabs are a quintessentially British dish that have delighted tastebuds for generations. These mouth-watering kebabs combine the rich, savoury flavour of lamb with the refreshing zest of mint. Perfect for air frying, this recipe offers a quick, healthy, and delicious alternative to traditional grilling methods.

Lamb and mint kebabs ready to be air fried

Ingredients

  • 500g minced lamb
  • 2 tablespoons fresh mint leaves, finely chopped
  • 2 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 small onion, finely chopped
  • Salt and pepper to taste
  • Wooden skewers, soaked in water for 30 minutes

Method

Step 1: Prepare the Mixture

In a large mixing bowl, combine the minced lamb, chopped mint leaves, minced garlic, ground cumin, ground coriander, and chopped onion. Season with salt and pepper, then mix thoroughly until all ingredients are well-incorporated.

Mixing ingredients for lamb and mint kebabs

Step 2: Shape the Kebabs

Divide the mixture into equal portions and shape each portion into a long sausage shape around a skewer. Press the mixture firmly onto the skewer to ensure it holds together during cooking.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 180°C (356°F) for about 5 minutes. This will ensure an even cooking temperature throughout, giving your kebabs a beautifully crispy exterior.

Step 4: Air Fry the Kebabs

Place the prepared kebabs in the air fryer basket, ensuring they are spaced apart for even cooking. Air fry the lamb kebabs for about 10-12 minutes, turning halfway through the cooking time, until they are browned and cooked through.

Step 5: Serve and Enjoy

Once cooked, remove the kebabs from the air fryer and let them rest for a few minutes before serving. These lamb and mint kebabs are perfect when paired with a fresh salad or a side of warm, fluffy flatbread.

Cooked lamb and mint kebabs served with salad

Tips for Success

  • For an even more intense mint flavour, try adding a teaspoon of mint sauce to the mixture.
  • If the mixture is too wet to hold together, try adding some breadcrumbs as a binding agent.
  • Adjust the cooking time based on the thickness of your kebabs and the power of your air fryer.

Nutritional Information

Each serving of lamb and mint kebabs provides approximately 280 calories, 18g of protein, 22g of fat, and 3g of carbohydrates. This makes it an excellent source of protein, with healthy fats for a balanced meal.

Conclusion

This air fryer lamb and mint kebabs recipe is a delightful twist on a traditional favourite. It’s quick, easy, and brings out the best flavours of these two classic ingredients. Whether you’re hosting a summer barbecue or a cosy indoor dinner, these kebabs are sure to impress your guests with their flavourful taste and aromatic appeal.