A Delicious and Easy-to-Make Recipe for Crispy Garlic and Rosemary New Potatoes
Transform your meals with the irresistibly crispy and flavourful garlic and rosemary new potatoes. This easy-to-make recipe will show you how to achieve perfect potatoes using an air fryer, making it ideal for busy weeknight dinners or weekend gatherings. Here's everything you need to know to create mouth-watering crispy potatoes in just a few simple steps.
Why Air Fry?
The air fryer has become increasingly popular in UK kitchens due to its ability to create crispy, delicious dishes with less oil than traditional frying methods. This means you can enjoy your favourite fried foods with a healthier twist. Cooking potatoes in an air fryer results in a wonderfully crispy exterior and a soft, fluffy interior, making them the perfect side dish for any meal.
Ingredients
- 500g new potatoes
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 teaspoons dried rosemary
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
Method
- Prep the Potatoes: Begin by washing the new potatoes thoroughly. If they are particularly large, consider halving them to ensure even cooking.
- Toss with Flavour: In a large bowl, combine the potatoes, olive oil, minced garlic, dried rosemary, salt, and pepper. Toss the potatoes until they are evenly coated with the oil and seasoning mix.
- Preheat the Air Fryer: Set your air fryer to 200°C and let it preheat for a few minutes.
- Cook: Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 20-25 minutes, shaking the basket halfway through to ensure even cooking. The potatoes should be golden brown and crisp to the touch.
- Garnish and Serve: Once cooked, remove the potatoes from the air fryer and transfer them to a serving dish. Garnish with fresh parsley if desired and serve immediately.
Tips for Perfect Potatoes
- Uniform Size: Try to select new potatoes of similar size or cut them accordingly to ensure even cooking.
- Don't Overcrowd: Make sure the potatoes are in a single layer in the air fryer basket. Overcrowding will prevent them from crisping up properly.
- Season to Taste: Don’t hesitate to experiment with different herbs and spices. Consider thyme, paprika, or even a pinch of cayenne for some heat.
Conclusion
These crispy garlic and rosemary new potatoes are simple yet flavorful, making them a versatile addition to your cooking repertoire. Perfectly crispy and aromatic, they pair well with a variety of mains, from roast chicken to grilled vegetables. Using an air fryer, you can enjoy this delicious side dish with minimal fuss and oil. So why not give this recipe a try today and experience the delightful crunch and flavour of air-fried potatoes?