There’s something extraordinarily comforting about the combination of sweet pears and the earthy crunch of walnuts. This perfect pairing becomes even more delightful when transformed into an easy, yet elegant, dessert: Pear and Walnut Stuffed Pears. If you're equipped with an air fryer, you can make this dish in a fraction of the usual time while still achieving a beautifully caramelised exterior. Let's explore how you can prepare this delightful dessert that perfectly balances nutty richness with fruity sweetness.
Why Choose Pear and Walnut Stuffed Pears?
Pears are a quintessentially autumnal fruit, abundant in the UK, and known for their juicy texture and subtly sweet flavor. When baked, they become tender and release natural sugars that caramelise beautifully. Walnuts, on the other hand, add a contrast with their rich, slightly bitter flavour and crunchy texture, creating a dish that’s well-rounded and satisfying.
Ingredients
- 4 medium-sized ripe pears
- 100g walnuts, roughly chopped
- 2 tablespoons honey or maple syrup
- 1 teaspoon cinnamon
- Pinch of nutmeg
- 2 tablespoons butter, melted
- Optional: a handful of sultanas or raisins
Instructions
- Preheat your air fryer to 180°C (350°F).
- Slice each pear in half lengthwise. Use a spoon or melon baller to scoop out the core, creating a small cavity in each pear half.
- In a bowl, combine the chopped walnuts, honey or maple syrup, cinnamon, nutmeg, butter, and sultanas or raisins if using. Mix until the walnuts are well coated.
- Arrange the pear halves in a single layer in the air fryer basket, taking care not to overcrowd them. Spoon the walnut mixture into the cavity of each pear.
- Air fry the pears for about 15 minutes, or until they are tender and the topping is golden and bubbly.
Tips for Perfect Pear and Walnut Stuffed Pears
- Choose pears that are ripe but still firm, such as Conference or Williams pears, as they hold their shape well during baking.
- For a touch of indulgence, serve the pears with a dollop of clotted cream or vanilla ice cream.
- Experiment with spices; ground ginger or cardamom can add a new dimension to the flavor.
- If your air fryer has a smaller capacity, consider cooking the pears in batches to ensure even cooking.
Nutritional Benefits
Pears are not only delicious but also packed with fiber, vitamins C and K, and are excellent for digestive health. Walnuts are a fantastic source of omega-3 fatty acids, offering heart health benefits along with their rich flavor. Combining these two ingredients means you’re preparing a dessert that tastes good and is nutritious as well.
Conclusion
If you’re looking for a simple dessert that feels fancy enough for a dinner party yet easy enough for a weeknight treat, Pear and Walnut Stuffed Pears are your answer. Air frying makes this recipe incredibly accessible, as it reduces cooking time and ensures a fantastic texture every time. Give this recipe a try and enjoy a taste of autumn with a touch of English flair!