Crispy Hoisin Duck Wraps

Introduction

There's something incredibly satisfying about biting into a crispy hoisin duck wrap. The combination of succulent duck, sweet and tangy hoisin sauce, and fresh accompaniments wrapped in a thin pancake is simply irresistible. When prepared using an air fryer, this dish becomes even easier and more convenient to make at home, offering a healthier alternative to deep frying without sacrificing any of the flavour or texture. In this article, we'll guide you through a step-by-step recipe to create perfect crispy hoisin duck wraps.

Hoisin Duck Wraps Preparation

Ingredients

  • 2 duck breasts, skin-on
  • 4 tablespoons hoisin sauce
  • 2 teaspoons five-spice powder
  • Salt and pepper, to taste
  • 8 small Chinese pancakes or store-bought wraps
  • 1 cucumber, julienned
  • 4 spring onions, finely sliced
  • Fresh coriander leaves for garnish (optional)
Hoisin Duck Wrap Ingredients

Instructions

  1. Preheat the Air Fryer: Set your air fryer to 200°C (390°F) and let it preheat for about 5 minutes.
  2. Prepare the Duck: Pat the duck breasts dry with a paper towel. Scoring the skin can help render the fat more efficiently, so use a sharp knife to gently score the skin without cutting into the flesh.
  3. Season the Duck: Rub the duck breasts with the five-spice powder, salt, and pepper. This will enhance the flavour during cooking.
  4. Air Fry the Duck: Place the duck breasts in the air fryer skin-side down. Cook for 10 minutes, then flip and cook for another 6 minutes or until the skin is crispy and the meat is cooked through to your liking.
  5. Rest the Duck: Once cooked, remove the duck from the air fryer and let it rest for about 5 minutes. This step helps to seal the juices within the meat.
  6. Prepare the Hoisin Sauce: While the duck is resting, warm the hoisin sauce in a small pan over low heat.
  7. Slice the Duck: Thinly slice the rested duck breasts.
  8. Assemble the Wraps: Warm the pancakes according to packet instructions. To assemble, spread a spoonful of hoisin sauce on each pancake, add a few slices of duck, some cucumber julienne, and spring onion slices. Add coriander if using.
  9. Serve: Roll up the pancakes and serve immediately while warm.
Assembling the Duck Wraps

Cooking Tips

  • Duck Cooking Time: Depending on the thickness of the duck breasts, cooking times might slightly vary. Always check the duck's internal temperature; it should be about 71°C (160°F) for medium doneness.
  • Pancake Variety: Traditional Chinese pancakes are thin and perfect for wrapping. If unavailable, use thin tortillas or wrap alternatives.
  • Sauce Options: If hoisin sauce is too sweet for your liking, a mixture of soy sauce and a touch of honey can be used as a substitute.
  • Storage and Reheating: If you have leftovers, store them separately. Reheat the duck in the air fryer at a low temperature to regain its crispiness.

Conclusion

This crispy hoisin duck wrap recipe is not only easy and quick but also a healthier interpretation thanks to the air fryer. Perfect for a family meal or when hosting friends, these wraps are sure to impress without requiring hours in the kitchen. We hope you enjoy making and eating these as much as we do!