Fried pickles are a delightful snack that combine the tangy crunch of pickles with a satisfying crispy outer layer. Perfect for any gathering or as a side dish, this air-fried version offers a healthier twist on a traditional favourite without compromising on taste. Whether you're a seasoned UK home cook or just venturing into the culinary world, this recipe will surely become a staple in your kitchen.
Ingredients
- 200g dill pickles, sliced into chips
- 125g plain flour
- 2 large free-range eggs
- 125g breadcrumbs or panko
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp cayenne pepper (optional for extra heat)
- Salt and black pepper to taste
- Cooking spray
Instructions
- Prepare the Pickles: Start by draining the sliced pickles and patting them dry with kitchen paper. This helps the batter stick better and ensures a crispy coating.
- Set Up the Breading Stations: Place the flour in a shallow bowl. In another bowl, beat the eggs, and in a third bowl, mix the breadcrumbs with garlic powder, paprika, cayenne pepper, salt, and pepper.
- Bread the Pickles: Dip each pickle slice into the flour, ensuring it’s completely coated. Shake off any excess. Next, dip it into the beaten eggs and finally coat it with the seasoned breadcrumb mixture. Press the breadcrumbs onto the pickles to ensure they adhere well.
- Preheat the Air Fryer: Set your air fryer to 200°C and let it preheat for a few minutes. This ensures the fried pickles will cook evenly.
- Cook the Pickles: Place the breaded pickles in a single layer in your air fryer basket. Spray lightly with cooking spray to aid in browning. Cook for 8-10 minutes, turning the pickles halfway through, until they are golden brown and crispy.
- Serve: Remove the fried pickles from the air fryer and allow them to cool slightly. Serve them with your favourite dipping sauce, be it ranch, blue cheese, or a spicy mayo.
Why Use an Air Fryer?
Air frying is a healthier alternative to traditional frying as it significantly reduces the amount of oil needed to achieve that much-loved crispy texture. Air fryers work by circulating hot air around the food, offering the fried feel without the grease. Moreover, this method is quicker and cleaner, making kitchen cleanup a breeze.
Perfect Pairings
Fried pickles make an excellent accompaniment to a variety of dishes. Here are a few ideas:
- A side to hearty burgers for a touch of zest.
- Paired with a Yorkshire ale for a classic pub vibe.
- Served alongside barbecued meats during a summer cookout.
Tips for the Best Fried Pickles
- Pat the Pickles Dry: Excess moisture can prevent the coating from sticking properly, leading to a soggy snack.
- Don’t Overcrowd the Air Fryer: Space out the pickles so the hot air can circulate freely, ensuring even cooking.
- Season Well: Don’t hold back on the seasoning in the breadcrumb mix; the pickles can handle it!
Conclusion
Fried pickles are a simple yet indulgent treat that can easily be elevated with the use of an air fryer. This method retains the deliciousness of traditional frying without the added oil, making it a fantastic option for those looking to enjoy crispy snacks with less guilt. Whether you're serving them at a party or as a spontaneous weekend treat, these air-fried pickles are bound to be a hit.