Breakfast potatoes are a beloved staple across the UK, offering a comforting and filling start to the day. When cooked in an air fryer, they achieve a perfect balance of crispiness and tenderness. This article provides you with a simple, yet delicious recipe for breakfast potatoes that will delight your taste buds and make your mornings easier.
Ingredients
- 4 medium potatoes, washed and diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
Instructions
Here's a step-by-step guide on how to make these delightful breakfast potatoes in your air fryer:
- Preheat your air fryer: Preheat your air fryer to 200°C (392°F) for about 5 minutes to ensure an even cooking temperature.
- Prepare the potatoes: Dice the washed potatoes into evenly-sized cubes to ensure they cook uniformly. Leave the skin on for added texture and nutrition.
- Season the potatoes: In a large bowl, combine the olive oil, garlic powder, paprika, salt, and pepper. Toss the diced potatoes in this mixture until they are evenly coated with the seasoning.
- Arrange in the air fryer: Place the seasoned potatoes in the air fryer basket in a single layer. Cooking them in batches may be necessary, depending on the size of your air fryer. Avoid overcrowding to ensure they become crispy.
- Cook the potatoes: Air fry the potatoes for 15-20 minutes, shaking the basket halfway through to promote even cooking. Continue frying until they are golden brown and crispy on the outside.
- Garnish and serve: Once cooked, transfer the potatoes to a serving dish. Sprinkle with fresh parsley if desired before serving hot.
Tips for Perfect Breakfast Potatoes
- Choose the right potato: Waxy potatoes such as red or new potatoes hold their shape well during cooking, while floury potatoes like Maris Piper become crispier.
- Uniform cuts: Ensure your potato chunks are all the same size for even cooking.
- Shake for even cooking: Shaking the air fryer basket halfway ensures that all sides of the potatoes are exposed to the hot air.
- Serve variations: Consider adding cooked bacon bits or grated cheese over the potatoes before serving for a more indulgent version.
This straightforward breakfast potatoes recipe truly exemplifies how easy it can be to enjoy a delicious breakfast with minimal effort. Prepared using your air fryer, you can expect a dish that is not only tasty but also healthier than traditional frying methods.
Nutritional Information
On average, a serving of these breakfast potatoes contains:
- Calories: 150
- Carbohydrates: 25g
- Protein: 3g
- Fat: 5g
- Fibre: 3g
Conclusion
If you’re looking to enhance your breakfast routine with minimal fuss, this air-fried breakfast potatoes recipe should be on your list. Its combination of crispiness and flavor provides a hearty start to the day. Try it out, and you may just find it becomes a breakfast staple in your home.